Description
A hearty and flavorful Savory Kielbasa and Sauerkraut Soup that combines smoky kielbasa with tangy sauerkraut, enriched with aromatic garlic, onions, and caraway seeds. Perfect for a comforting meal, this soup simmers gently to meld all the delicious flavors together.
Ingredients
Scale
Main Ingredients
- 1 lb kielbasa, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 can sauerkraut, drained
- 1 tsp caraway seeds
- Salt and pepper to taste
Optional Garnishes
- 1/2 cup sour cream
- Fresh parsley for garnish
Instructions
- Sauté Kielbasa: In a large pot over medium heat, sauté the sliced kielbasa until it is browned on all sides, releasing its smoky flavor into the pot.
- Cook Onion and Garlic: Add the chopped onion and minced garlic to the pot, stirring and cooking until they become soft and fragrant, about 3-5 minutes.
- Add Broth and Simmer: Pour in the chicken broth, then increase the heat to bring the mixture to a simmer.
- Add Sauerkraut and Seasonings: Stir in the drained sauerkraut and caraway seeds, then season the soup with salt and pepper to taste.
- Simmer Soup: Lower the heat and let the soup simmer gently for 20 minutes, allowing the flavors to meld together.
- Serve: Ladle the hot soup into bowls and top each serving with a dollop of sour cream and a sprinkle of fresh parsley if desired.
Notes
- For a thicker soup, you can mash a small portion of the sauerkraut before adding it to the pot.
- Sour cream is optional but adds a creamy texture and mild tang that complements the soup well.
- Adjust salt carefully since sauerkraut and kielbasa can be quite salty.
- You can substitute smoked sausage for kielbasa if preferred.
- Caraway seeds can be omitted or replaced with a teaspoon of dill for a different flavor profile.
