Description
Savory Garlic Beef Bites are a quick and flavorful appetizer featuring tender beef cubes marinated in a garlic-soy-honey blend, then seared to perfection with fresh green onions. Perfect for parties or a tasty snack, these bites balance sweet and savory notes with a hint of freshness from parsley garnish.
Ingredients
Scale
Beef and Marinade
- 1 lb sirloin, flank, or chuck steak, trimmed and cut into 1-inch cubes
- 4 cloves fresh garlic, minced
- 3 tablespoons soy sauce
- 1 tablespoon honey or brown sugar
- 2 tablespoons olive oil, divided
Additional
- 2 green onions, chopped
- Chopped parsley, for garnish (optional)
Instructions
- Prepare the Beef: Trim any excess fat from the beef and cut it into bite-sized 1-inch cubes to ensure even cooking.
- Marinate: In a mixing bowl, combine minced garlic, soy sauce, honey (or brown sugar), and 1 tablespoon of olive oil. Add the beef cubes and toss well to coat evenly. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours to allow flavors to infuse.
- Heat the Pan: Place a large skillet over medium-high heat and add the remaining tablespoon of olive oil. Heat until the oil shimmers and is hot enough for searing.
- Cook the Beef: Arrange the marinated beef bites in a single layer in the skillet. Let them sear without moving for 2-3 minutes until browned, then flip and cook the other sides for an additional 2-3 minutes until cooked through.
- Add Green Onions: When the beef is nearly done, stir in the chopped green onions and sauté for about one more minute to soften and release their aroma.
- Serve: Transfer the savory garlic beef bites to a serving platter. Drizzle any remaining pan sauce over the top and garnish with chopped parsley if desired for a fresh finish.
Notes
- Marinating for longer (up to 2 hours) enhances the beef’s flavor and tenderness.
- Use a cast iron skillet if possible for the best sear and caramelization.
- Feel free to adjust the sweetness by using more or less honey or brown sugar.
- Serve these beef bites with toothpicks as an appetizer or over steamed rice for a light meal.
- Garnish with parsley for added color and freshness, or omit if unavailable.
