Description
A quick and nutritious stir-fry featuring tender chicken breast sautéed with vibrant cabbage, bell pepper, carrot, and aromatic garlic and ginger, all tossed in a savory soy and rice vinegar sauce. Perfect for a healthy weeknight dinner.
Ingredients
Scale
Chicken
- 1 lb chicken breast, cut into thin strips
Vegetables
- 1 onion, thinly sliced
- 3 cloves garlic, minced
- 1 small head of green cabbage, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 carrot, julienned
- 2 green onions, chopped
Seasonings & Sauces
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon ground ginger
- Salt and pepper to taste
Oils & Garnish
- 2 tablespoons olive oil
- Sesame seeds for garnish
Instructions
- Cook the Chicken: In a large skillet or wok, heat 1 tablespoon of olive oil over medium-high heat. Add the chicken strips and cook for 5-7 minutes until they are browned and cooked through. Remove the chicken from the skillet and set aside.
- Cook the Vegetables: In the same skillet, add the remaining tablespoon of olive oil. Add the sliced onion and cook for about 3 minutes until it starts to soften. Then add the minced garlic and cook for another 1-2 minutes until fragrant. Add the sliced cabbage, red bell pepper, and julienned carrot. Stir frequently and cook for 5-7 minutes until the vegetables are tender but still crisp.
- Combine and Season: Return the cooked chicken to the skillet. Stir in the soy sauce, rice vinegar, ground ginger, salt, and pepper. Cook for an additional 2-3 minutes, stirring frequently to combine all the flavors and heat everything through.
- Serve: Transfer the sautéed cabbage and chicken to a serving dish. Garnish with chopped green onions and a sprinkle of sesame seeds before serving.
Notes
- Use a non-stick or well-seasoned skillet or wok for best results and minimal sticking.
- You can substitute chicken breast with chicken thigh for juicier meat.
- Adjust soy sauce amount to control sodium level.
- Add a dash of chili flakes or sriracha for a spicy kick.
- Serve with steamed rice or noodles to make it a complete meal.
