Description
A comforting and hearty meal featuring perfectly browned sausages smothered in a rich, homemade onion gravy. Paired traditionally with creamy mashed potatoes and steamed greens, this recipe is perfect for a satisfying family dinner.
Ingredients
Scale
Sausages
- 1 tbsp olive oil
- 8 sausages (see notes for recommendations)
Onion Gravy
- 2 large onions, finely sliced
- 1 tsp freshly minced garlic
- 2 tbsp unsalted butter
- 3 tbsp plain (all-purpose) flour
- 2 cups (500 ml) beef stock
- 1 thyme sprig, leaves picked (optional)
- 1 tsp Worcestershire sauce (see notes for substitutes)
- ½ tsp cracked black pepper
- Salt, to taste
Serving Suggestions
- Mashed potatoes (see notes for a quick, freezer-friendly recipe)
- Steamed greens (such as kale, drizzled with olive oil)
Instructions
- Cook the sausages: Heat the olive oil in a large, deep frying pan over medium heat. Add the sausages and cook, turning frequently, for 6–8 minutes until browned on all sides and fully cooked through. Remove the sausages from the pan and set aside.
- Sauté the onions: Spoon out any excess oil from the pan, leaving about 1 tablespoon. Add the sliced onions and cook for 3–4 minutes, stirring occasionally, until softened.
- Add garlic and butter: Stir in the minced garlic and cook for 30 seconds until fragrant. Then, add the butter. Once the butter has melted, stir to combine.
- Create the roux: Add the flour to the onion mixture and stir well to create a paste. Let the roux cook for 1 minute to eliminate any floury taste.
- Add beef stock: Gradually pour in half of the beef stock, whisking constantly to prevent lumps. Add the remaining stock, whisking continuously, and bring the mixture to a simmer.
- Season and thicken gravy: Add the thyme leaves (if using), Worcestershire sauce, black pepper, and salt to taste. Simmer the gravy for 2–3 minutes until it thickens. If it’s too thick, add some water or extra stock; if too thin, simmer a little longer.
- Combine and serve: Return the cooked sausages to the gravy. Serve the hearty dish immediately alongside mashed potatoes and steamed greens for a comforting, delicious meal.
Notes
- Sausage recommendations: Choose good-quality pork or beef sausages, or any preferred variety that holds well when cooked.
- Worcestershire sauce substitutes: Soy sauce or tamari can be used for a similar umami depth.
- For quick mashed potatoes: Use instant mashed potato flakes or prepared mashed potatoes from the freezer, warmed before serving.
- Adjust gravy consistency with water or additional stock to achieve desired thickness.
- Steamed greens such as kale, spinach, or green beans make a healthy side, lightly drizzled with olive oil for added flavor.
