Description
Delicious and savory Sausage Stuffing Balls combine seasoned ground sausage with flavorful stuffing mix, cheddar cheese, and aromatic spices. Baked to golden perfection, these bite-sized appetizers are perfect for holiday gatherings, potlucks, or anytime you want a comforting snack served warm with your favorite dipping sauces.
Ingredients
Scale
Main Ingredients
- 1 pound ground sausage (mild or spicy)
- 3 cups prepared stuffing mix (cooled)
- 1/2 cup shredded cheddar cheese
- 2 large eggs
- 1/4 cup chicken broth
- 1/4 cup finely chopped onion
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
For Garnish (Optional)
- Chopped fresh parsley
Instructions
- Preheat the oven. Set your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Combine ingredients. In a large mixing bowl, thoroughly mix the ground sausage, cooled stuffing mix, shredded cheddar cheese, eggs, chicken broth, finely chopped onion, garlic powder, and black pepper. Use your hands or a spatula to mix everything evenly until the mixture holds together well.
- Form the balls. Roll the mixture into 1 1/2-inch diameter balls, ensuring they are uniform in size for even cooking. Place them spaced out on the prepared baking sheet.
- Bake the balls. Place the baking sheet in the oven and bake for 25 to 30 minutes, or until the sausage is fully cooked, and the balls are golden brown on the outside.
- Garnish and serve. Allow the sausage stuffing balls to cool slightly after baking. If desired, sprinkle with chopped fresh parsley for color and added flavor. Serve warm with cranberry sauce, gravy, or mustard dipping sauce for a delectable appetizer experience.
Notes
- You can use leftover homemade stuffing or a boxed stuffing mix; just ensure it’s cooled before mixing to prevent the eggs from cooking prematurely.
- These sausage stuffing balls can be made ahead of time and frozen either raw or cooked. Reheat in the oven before serving to enjoy fresh warm bites.
- Perfect for holiday parties, potlucks, or as a hearty appetizer that’s easy to share.
- Use gluten-free stuffing to make this recipe gluten-free if needed.
