Description
This classic Ruth’s Chris Sweet Potato Casserole is a delightful blend of creamy mashed sweet potatoes with a crunchy pecan and brown sugar topping. Baked to golden perfection, it offers a perfect balance of sweetness and texture, making it an ideal side dish for holiday dinners or any special occasion.
Ingredients
Scale
Main Ingredients
- 3 cups mashed sweet potatoes (about 3 large sweet potatoes)
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs, beaten
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
- 1/4 teaspoon salt
Topping
- 1 cup brown sugar, packed
- 1/3 cup all-purpose flour
- 1 cup chopped pecans
- 1/3 cup unsalted butter, melted
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking and ensure easy serving later.
- Prepare the sweet potato mixture: In a large mixing bowl, combine the mashed sweet potatoes, granulated sugar, melted butter, beaten eggs, vanilla extract, whole milk, and salt. Mix thoroughly until the mixture is smooth and creamy.
- Assemble the base layer: Spread the sweet potato mixture evenly into the greased baking dish, creating a smooth layer across the bottom.
- Make the pecan topping: In a separate bowl, combine the brown sugar, all-purpose flour, chopped pecans, and melted butter. Mix until the ingredients form a crumbly topping.
- Top the casserole: Sprinkle the pecan topping evenly over the sweet potato layer, ensuring consistent coverage for an even bake.
- Bake the casserole: Place the dish in the preheated oven and bake for 30-40 minutes until the topping is golden brown and the filling is heated through, signaling it’s ready to serve.
Notes
- Use fresh or thawed mashed sweet potatoes for best texture and flavor.
- For a nut-free option, omit pecans and increase brown sugar and flour slightly for the topping.
- Let the casserole cool for a few minutes before serving to allow it to set.
- This casserole can be prepared a day ahead; cover and refrigerate before baking.
- Reheat leftovers gently in the oven to maintain crisp topping.
