If you’ve ever wished for the perfect balance of creamy, sweet, and nutty in a holiday side, then the Ruth’s Chris Sweet Potato Casserole Recipe is about to become your new favorite comfort food tradition. This beloved recipe showcases velvety mashed sweet potatoes topped with a crunchy pecan streusel that adds just the right amount of texture and sweetness. Every bite feels like a warm hug, making it an essential dish to bring to your family gatherings or cozy weekend dinners. Trust me, once you make this, you’ll be hooked on that rich flavor combo and the effortless way it comes together.
Ingredients You’ll Need
It’s amazing how just a handful of simple ingredients can create such a spectacular dish. Each one plays a critical role—from the natural sweetness of the potatoes to the buttery crunch of the topping, these essentials build layers of flavor and texture that make this casserole truly special.
- 3 cups mashed sweet potatoes: Use about 3 large sweet potatoes for that naturally creamy base full of color and sweetness.
- 1 cup granulated sugar: Adds gentle sweetness that melds perfectly with the potatoes without overpowering them.
- 1/2 cup unsalted butter, melted: Brings richness and moisture to both the filling and the topping.
- 2 large eggs, beaten: Help bind everything together to create a smooth, custardy texture.
- 1 teaspoon vanilla extract: Infuses a delicate warmth that enhances the sweet tones of the casserole.
- 1/2 cup whole milk: Keeps the mixture silky and tender.
- 1/4 teaspoon salt: Balances sweetness and deepens flavor complexity.
- 1 cup packed brown sugar: For the crunchy topping, its molasses notes add depth and caramelization.
- 1/3 cup all-purpose flour: Provides structure so the topping holds together beautifully.
- 1 cup chopped pecans: Offers a lovely, nutty crunch that elevates the entire dish.
- 1/3 cup unsalted butter, melted: Used in the topping to bring it all together with buttery goodness.
How to Make Ruth’s Chris Sweet Potato Casserole Recipe
Step 1: Prepare Your Oven and Baking Dish
Start by preheating your oven to 350°F (175°C) so it’s nice and ready when your casserole is assembled. Grease a 9×13-inch baking dish thoroughly—this ensures your sweet potato creation will lift out easily and keep its beautiful shape once baked.
Step 2: Mix the Sweet Potato Filling
In a large mixing bowl, combine your mashed sweet potatoes with granulated sugar, melted butter, beaten eggs, vanilla extract, milk, and a pinch of salt. Stir everything until completely smooth and creamy—this is the luscious base that will warm hearts at your table.
Step 3: Spread the Sweet Potato Mixture
Pour your smooth sweet potato blend into the prepared baking dish and spread it evenly. A level surface helps the topping bake perfectly and gives you that classic casserole look everyone loves.
Step 4: Make the Pecan Topping
Grab a separate bowl and toss together the brown sugar, flour, chopped pecans, and melted butter. This mixture becomes the crunchy, sweet topping that contrasts beautifully with the soft sweet potato layer beneath.
Step 5: Top and Bake
Sprinkle your pecan topping evenly over the sweet potato mixture, covering every inch with those delightful nuts and sugar. Bake for 30 to 40 minutes or until the topping turns a gorgeous golden brown and the filling is piping hot. The aroma will have you counting down the minutes!
How to Serve Ruth’s Chris Sweet Potato Casserole Recipe
Garnishes
Adding a few simple garnishes can elevate this casserole from delicious to show-stopping. Try a handful of extra toasted pecans on top after baking or a small drizzle of maple syrup for added sweetness and shine. If you like a bit of contrast, a sprinkle of fresh thyme can provide a subtle herbal note that pairs wonderfully.
Side Dishes
This casserole shines as a star side, especially alongside roasted turkey, glazed ham, or grilled chicken. Pair it with crisp green beans or a fresh autumn salad to balance the richness. It’s truly versatile—whether for holiday feasts or a cozy weeknight supper, it complements so many mains beautifully.
Creative Ways to Present
Looking to impress? Serve the casserole in individual ramekins or small cast-iron skillets for a rustic, personalized touch. You can also create a layered sweet potato parfait using the sweet potato filling and pecan topping, alternating layers in clear glasses—perfect for brunch or potlucks. Presentation is half the fun, and this dish lends itself to plenty of creativity.
Make Ahead and Storage
Storing Leftovers
Allow your casserole to cool completely before covering tightly with foil or plastic wrap. Stored in the refrigerator, leftovers will stay fresh for up to four days—making it great for enjoying over several meals without losing any magic.
Freezing
This recipe freezes beautifully for up to two months. Freeze it unbaked or after baking; just be sure to wrap it securely in airtight containers or heavy-duty foil. When you’re ready to enjoy, simply thaw overnight in the fridge before reheating.
Reheating
To bring back that fresh-from-the-oven taste, reheat leftovers in a 350°F oven for 15-20 minutes until warmed through and the topping crisps up again. Avoid microwaving if you want to keep the pecan topping crunchy, but if you’re short on time, zap in 1-minute intervals, checking often.
FAQs
Can I use canned sweet potatoes instead of fresh?
Absolutely! While fresh sweet potatoes provide the best flavor and texture, you can substitute canned sweet potatoes if pressed for time. Just be mindful to drain any excess liquid before mashing and proceeding with the recipe to avoid a watery casserole.
Is this recipe very sweet?
This Ruth’s Chris Sweet Potato Casserole Recipe strikes a perfect balance of sweetness. It’s not overly sugary but has enough brown sugar in the topping to create a caramelized crust. If you prefer less sweetness, you can reduce the granulated or brown sugar slightly without sacrificing flavor.
Can I make this recipe vegan?
With a few swaps, yes! Replace eggs with flax or chia seeds soaked in water as a binder, swap butter for plant-based margarine, and use non-dairy milk like almond or oat milk. The pecan topping remains the same and still delivers that irresistible crunch.
What type of sweet potatoes work best?
Choose firm, orange-fleshed sweet potatoes (sometimes labeled as yams in stores) for the richest color and natural sweetness. They mash smoothly and provide that classic flavor that this casserole depends on.
Can I prepare the casserole entirely in advance?
Yes! You can assemble the casserole up to a day ahead, cover it tightly, and keep it in the fridge. When ready to bake, just pop it straight into the oven. This makes entertaining a breeze without sacrificing any of the deliciousness.
Final Thoughts
The Ruth’s Chris Sweet Potato Casserole Recipe is one of those dishes you’ll find yourself craving again and again. It hits all the right notes—rich, sweet, nutty, and comforting—making it perfect for both special celebrations and everyday meals. I hope you enjoy making it as much as I do, and may it bring that same warm, cozy feeling to your table that it always does to mine.
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Ruth’s Chris Sweet Potato Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
This classic Ruth’s Chris Sweet Potato Casserole is a delightful blend of creamy mashed sweet potatoes with a crunchy pecan and brown sugar topping. Baked to golden perfection, it offers a perfect balance of sweetness and texture, making it an ideal side dish for holiday dinners or any special occasion.
Ingredients
Main Ingredients
- 3 cups mashed sweet potatoes (about 3 large sweet potatoes)
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs, beaten
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
- 1/4 teaspoon salt
Topping
- 1 cup brown sugar, packed
- 1/3 cup all-purpose flour
- 1 cup chopped pecans
- 1/3 cup unsalted butter, melted
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking and ensure easy serving later.
- Prepare the sweet potato mixture: In a large mixing bowl, combine the mashed sweet potatoes, granulated sugar, melted butter, beaten eggs, vanilla extract, whole milk, and salt. Mix thoroughly until the mixture is smooth and creamy.
- Assemble the base layer: Spread the sweet potato mixture evenly into the greased baking dish, creating a smooth layer across the bottom.
- Make the pecan topping: In a separate bowl, combine the brown sugar, all-purpose flour, chopped pecans, and melted butter. Mix until the ingredients form a crumbly topping.
- Top the casserole: Sprinkle the pecan topping evenly over the sweet potato layer, ensuring consistent coverage for an even bake.
- Bake the casserole: Place the dish in the preheated oven and bake for 30-40 minutes until the topping is golden brown and the filling is heated through, signaling it’s ready to serve.
Notes
- Use fresh or thawed mashed sweet potatoes for best texture and flavor.
- For a nut-free option, omit pecans and increase brown sugar and flour slightly for the topping.
- Let the casserole cool for a few minutes before serving to allow it to set.
- This casserole can be prepared a day ahead; cover and refrigerate before baking.
- Reheat leftovers gently in the oven to maintain crisp topping.
