If you are looking for a cozy, flavorful soup that comes together with ease but tastes like it has been lovingly simmered for hours, this Rotisserie Chicken Mushroom Soup Recipe is exactly what you need. Using tender shredded rotisserie chicken paired with earthy mushrooms and fresh vegetables, this soup delivers comfort in every spoonful. The rich chicken broth ties it all together, making it a perfect meal for chilly days when you crave warmth and heartiness without spending all afternoon in the kitchen.
Ingredients You’ll Need
These simple, everyday ingredients come together to create a soup bursting with delicious flavors and satisfying textures. Each item plays a special role, from the juicy rotisserie chicken adding richness to the mushrooms lending their unmistakable earthiness and the fresh veggies bringing sweetness and color.
- Rotisserie chicken, shredded: Pre-cooked and full of flavor, it saves time and adds tender, juicy meat to the soup.
- Mushrooms (8 oz, sliced): Bring an earthy, savory note and meaty texture that complements the chicken perfectly.
- Onion, diced: Provides a subtle sweetness and wonderful aromatic base when sautéed.
- Carrots (2, sliced): Add natural sweetness and a pop of cheerful orange color to the bowl.
- Celery stalks (2, chopped): Offer a fresh crunch and balance to the rich broth.
- Garlic (4 cloves, minced): Infuses the soup with a warm, fragrant depth of flavor.
- Chicken broth (6 cups): The heart of the soup, adding moisture and savory goodness to bring all ingredients together.
- Dried thyme (1 tsp): Imparts a gentle herbal aroma that enhances the overall taste.
- Salt and pepper to taste: Essential seasonings that round out and brighten every bite.
How to Make Rotisserie Chicken Mushroom Soup Recipe
Step 1: Sauté the Aromatics
Start by heating olive oil in a large pot over medium heat. Toss in the diced onion, sliced carrots, chopped celery, and minced garlic. Sauté these until they soften and their natural sweetness begins to shine, about 5 to 7 minutes. This step builds the savory foundation that carries the whole soup.
Step 2: Cook the Mushrooms
Add the sliced mushrooms to the pot and cook them down for 3 to 4 minutes until they release their moisture and deepen in flavor. Their earthiness enhances the soup’s richness and brings a satisfying chew that makes this recipe stand out.
Step 3: Add Chicken Broth and Simmer
Pour in the chicken broth and raise the heat so it comes to a gentle simmer. This warm, flavorful liquid will meld with the sautéed veggies and mushrooms, soaking up their wonderful aromas as it heats through.
Step 4: Stir in Rotisserie Chicken and Thyme
Mix in the shredded rotisserie chicken and sprinkle the dried thyme for added fragrance. Let the soup simmer for about 20 minutes to allow all the ingredients to fully combine and the flavors to deepen beautifully.
Step 5: Season to Perfection
Finish the soup with salt and freshly ground pepper to taste. This final touch brings balance to the dish, lifting each element for a flawless bowl of comfort.
Step 6: Serve Hot and Enjoy
Ladle the soup into bowls while it’s steaming hot. The inviting aroma and cozy warmth make it a soul-satisfying meal that’s perfect any day of the week.
How to Serve Rotisserie Chicken Mushroom Soup Recipe
Garnishes
Adding fresh garnishes really elevates your Rotisserie Chicken Mushroom Soup Recipe. A sprinkle of chopped parsley or chives adds a burst of green freshness and a subtle herbal note. For extra indulgence, a dollop of sour cream or a sprinkle of grated Parmesan can introduce creaminess and a slight tang that pairs beautifully with the savory soup base.
Side Dishes
This hearty soup pairs wonderfully with crusty bread or warm dinner rolls to soak up every last drop. A crisp green salad or some roasted vegetables can provide a light, refreshing counterpoint. For a filling meal, serve alongside a grilled cheese sandwich for an irresistible classic combo.
Creative Ways to Present
For a cozy family dinner, serve the soup in rustic ceramic bowls that retain heat and add charm to the meal. During gatherings, consider serving the soup in hollowed-out bread bowls to impress guests with a fun and edible presentation. You could also offer toppings buffet-style so everyone can customize their bowls with favorite garnishes and add-ons.
Make Ahead and Storage
Storing Leftovers
Once cooled, store leftover Rotisserie Chicken Mushroom Soup Recipe in airtight containers in the refrigerator. It will keep well for 3 to 4 days, making it an excellent option for quick lunches or dinners during the week.
Freezing
This soup freezes beautifully. Portion it into freezer-safe containers or heavy-duty bags, leaving some space for expansion. It can be frozen for up to 2 months, so you’ll always have a comforting meal ready to thaw and heat whenever you need it.
Reheating
To reheat, warm the soup gently on the stovetop over medium-low heat, stirring occasionally. Add a splash of broth or water if it thickens too much. You can also reheat individual portions in the microwave, covering to retain moisture and stirring halfway through.
FAQs
Can I use a different type of mushroom for this soup?
Absolutely! While white button or cremini mushrooms work well, you can experiment with shiitake, portobello, or baby bella mushrooms for varied flavor and texture.
Is it possible to make this soup vegetarian?
Yes, to make a vegetarian version, substitute the rotisserie chicken with hearty vegetables or plant-based protein and use vegetable broth instead of chicken broth.
How long does it take to prepare this soup?
This Rotisserie Chicken Mushroom Soup Recipe is quick to prepare, requiring about 10 minutes for prep and 30 minutes to cook, making it perfect for busy weeknights.
Can I use homemade chicken broth?
Definitely! Homemade chicken broth adds extra depth of flavor and is a wonderful choice if you have it on hand. Just use the same quantity as called for in the recipe.
What other herbs complement this soup?
Along with thyme, herbs like rosemary, parsley, or tarragon can complement the soup’s flavors nicely. Feel free to add fresh herbs towards the end of cooking for a bright finish.
Final Thoughts
This Rotisserie Chicken Mushroom Soup Recipe is a true kitchen lifesaver that tastes like a warm hug in a bowl. It’s simple to make, packed with nourishing ingredients, and perfect for any time you want a cozy, satisfying meal with minimal fuss. I can’t wait for you to try it and discover how effortlessly it becomes a new favorite in your recipe rotation.
Print
Rotisserie Chicken Mushroom Soup Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
Description
A comforting and hearty Rotisserie Chicken Mushroom Soup that combines tender shredded rotisserie chicken with fresh mushrooms, vegetables, and aromatic herbs in a savory chicken broth. Perfect for an easy weeknight meal packed with rich flavors and nutritious ingredients.
Ingredients
Main Ingredients
- 1 rotisserie chicken, shredded
- 8 oz mushrooms, sliced
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 6 cups chicken broth
- 1 tsp dried thyme
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Prepare the vegetables: In a large pot, heat olive oil over medium heat. Add diced onion, sliced carrots, chopped celery, and minced garlic. Sauté for 5-7 minutes until the vegetables are softened and fragrant.
- Cook mushrooms: Add the sliced mushrooms to the pot and cook for 3-4 minutes until they begin to release their juices and soften.
- Add broth: Pour in the chicken broth, stirring well, and bring the mixture to a simmer over medium heat.
- Add chicken and herbs: Stir in the shredded rotisserie chicken and dried thyme. Let the soup simmer gently for 20 minutes to meld the flavors.
- Season: Taste the soup and season with salt and pepper as desired.
- Serve: Ladle the hot soup into bowls and enjoy immediately while warm.
Notes
- Using a pre-cooked rotisserie chicken saves time and adds extra flavor.
- Feel free to add fresh herbs like parsley for garnish.
- You can substitute vegetable broth to make the soup vegetarian if desired (omit chicken).
- For a thicker soup, add a slurry of cornstarch and water before simmering.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
