Description
Rotel Cream Cheese Sausage Balls are a delicious, crowd-pleasing appetizer perfect for parties and gatherings. These savory bites combine spicy hot sausage, creamy softened cream cheese, zesty Rotel diced tomatoes and green chilies, and cheddar cheese all mixed into Bisquick baking mix then baked to golden perfection. Ready in just 35 minutes to delight your guests with a warm, cheesy, and flavorful bite every time.
Ingredients
Scale
Ingredients
- 1 lb hot sausage, uncooked
- 1 (8 oz) package cream cheese, softened
- 1 (10 oz) can Rotel diced tomatoes and green chilies, drained
- 1¾ cups Bisquick baking mix
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) to get it ready for baking the sausage balls.
- Combine primary ingredients: In a large mixing bowl, thoroughly mix the uncooked hot sausage, softened cream cheese, and the drained Rotel diced tomatoes and green chilies. This blend forms the creamy, spicy base of the sausage balls.
- Add dry ingredients and cheese: Sprinkle in the Bisquick baking mix and shredded cheddar cheese. Mix all components until evenly combined, ensuring the mixture is uniform and holds together well.
- Shape the sausage balls: Roll the mixture into 1-inch diameter balls. This size ensures even cooking and a perfect bite-sized appetizer.
- Arrange on baking sheet: Place the sausage balls spaced evenly on a baking sheet to allow heat circulation for uniform browning.
- Bake until golden: Put the baking sheet in the preheated oven and bake for 20-25 minutes. The sausage balls should turn golden brown and be cooked through completely.
- Serve warm: Remove from the oven and serve the sausage balls warm to enjoy their creamy, cheesy, and spicy flavors at their best.
Notes
- Ensure the cream cheese is softened to room temperature for easier mixing.
- Draining the Rotel helps prevent the mixture from becoming too wet or loose.
- You can substitute hot sausage with mild sausage if you prefer less spice.
- Use a baking sheet lined with parchment paper for easier cleanup.
- These sausage balls can be made ahead of time and reheated before serving.
