Description
Delicious and aromatic Rosemary Lamb Chops grilled to perfection with a garlic and lemon marinade. This Mediterranean-inspired recipe is quick to prepare and ideal for a flavorful main course that pairs well with roasted potatoes or a refreshing mint yogurt sauce.
Ingredients
Scale
For the Marinade:
- 2 tablespoons fresh rosemary, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For the Lamb Chops:
- 8 lamb rib chops (about 1 inch thick)
Instructions
- Prepare the Marinade: In a small bowl, combine the finely chopped rosemary, minced garlic, olive oil, lemon juice, salt, and black pepper to create a fragrant marinade.
- Marinate the Lamb Chops: Rub the marinade evenly over both sides of the lamb chops. Cover and let them marinate for at least 30 minutes at room temperature, or refrigerate for up to 4 hours for deeper flavor penetration.
- Preheat the Cooking Surface: Heat a grill or skillet over medium-high heat, ensuring it is hot enough to sear the meat properly.
- Cook the Lamb Chops: Place the lamb chops on the grill or skillet and cook for 3 to 4 minutes on each side for medium-rare doneness. Adjust cooking time as desired for different levels of doneness.
- Rest the Meat: Remove the lamb chops from heat and let them rest for 5 minutes. This allows the juices to redistribute, ensuring tender and juicy chops when served.
Notes
- For an extra rich flavor, marinate the lamb chops overnight in the refrigerator.
- Lamb pairs beautifully with sides such as roasted potatoes or a refreshing mint yogurt sauce.
