Description
These Roasted Sweet Potato Rounds with Honey Feta are a delicious and elegant side dish or appetizer, combining tender caramelized sweet potatoes with creamy, salty feta cheese and a touch of sweet honey. Finished with fresh parsley, this recipe offers a perfect balance of flavors and textures that will please any crowd.
Ingredients
Scale
Sweet Potato Rounds
- 2 large Sweet Potatoes
- 2 tablespoons Olive Oil
- 1 teaspoon Sea Salt
- 1/2 teaspoon Freshly Ground Black Pepper
- 1 teaspoon Smoked Paprika (omit if preferred)
Topping
- 1 cup Crumbled Feta Cheese (goat cheese can be substituted)
- 2 tablespoons Honey (maple syrup can be used)
- 2 tablespoons Fresh Parsley, chopped
Instructions
- Prepare Oven & Sweet Potatoes: Preheat the oven to 400°F (200°C) and line a large baking sheet with parchment paper. Wash the sweet potatoes thoroughly and slice them into uniform ½-inch thick rounds for even roasting.
- Season Sweet Potatoes: In a large mixing bowl, toss the sweet potato rounds with olive oil, sea salt, freshly ground black pepper, and smoked paprika until the slices are evenly coated with the seasoning and oil.
- Roast Sweet Potatoes: Arrange the seasoned sweet potato rounds in a single layer on the prepared baking sheet, leaving space between each slice to prevent steaming. Roast in the preheated oven for 15-20 minutes.
- Flip & Continue Roasting: Carefully flip each sweet potato round using a spatula to ensure even cooking. Continue roasting for an additional 10-15 minutes, or until the rounds are fork-tender, golden brown, and caramelized at the edges. Then remove the baking sheet from the oven.
- Assemble Topping: Transfer the warm roasted sweet potato rounds to a serving platter. Generously sprinkle crumbled feta cheese over the rounds, drizzle with honey for a sweet contrast, and scatter fresh chopped parsley on top for a pop of color and freshness.
- Serve: Serve immediately for the best flavor and texture. Optionally, garnish with a pinch of red pepper flakes for heat or toasted chopped pecans for added crunch and flair.
Notes
- For a vegan version, substitute feta cheese with a plant-based cheese alternative and use maple syrup instead of honey.
- Ensure sweet potatoes are sliced evenly to promote consistent roasting.
- Smoked paprika adds a subtle smoky flavor but can be omitted or replaced with regular paprika if preferred.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven to retain crispness.
- Add a sprinkle of red pepper flakes or toasted pecans when serving for extra flavor and texture.
