If you are looking for a dish that combines sweet, savory, and tangy notes in one vibrant bite, then the Roasted Sweet Potato Rounds with Honey and Feta Recipe is sure to become your new favorite. These tender, golden sweet potato slices roasted to perfection, topped with crumbly feta cheese and drizzled with luscious honey, create a perfect harmony of flavors that will brighten any meal or party platter. The addition of fresh herbs adds a delightful freshness that complements each bite, making this dish as beautiful as it is delicious.
Ingredients You’ll Need
Each ingredient in this recipe plays a crucial role in building layers of flavor and texture. From the naturally sweet and creamy sweet potatoes to the salty punch of feta, these simple yet essential components come together effortlessly to make this dish shine.
- Sweet potatoes: The star of the dish, peeled and sliced into even rounds for perfect roasting and tenderness.
- Olive oil: Helps to crisp the edges of the sweet potato rounds and brings a subtle fruitiness.
- Salt and pepper: Basic seasonings that elevate the natural sweetness and balance the flavors.
- Feta cheese: Crumbled on top to add a tangy, creamy contrast to the sweet potatoes.
- Honey: A natural sweetener that glazes the rounds, enhancing their flavor with floral notes.
- Fresh parsley: Adds a burst of color and a fresh, herbaceous finish.
- Fresh thyme leaves (optional): Provides an earthy, aromatic touch for added complexity.
How to Make Roasted Sweet Potato Rounds with Honey and Feta Recipe
Step 1: Preheat Your Oven
Begin by setting your oven to 400°F (200°C) and preparing a baking sheet lined with parchment paper or a silicone mat. This ensures your sweet potatoes roast evenly and don’t stick, making cleanup a breeze.
Step 2: Prepare the Sweet Potatoes
Peel your sweet potatoes and slice them into uniform 1/2-inch thick rounds. This uniformity guarantees even roasting so each slice cooks through perfectly without burning or undercooking.
Step 3: Season and Oil the Rounds
Lay the sweet potato slices in a single layer on the baking sheet. Drizzle with olive oil and sprinkle salt and pepper to taste. Toss everything together gently so every slice is coated in olive oil and seasoning, which helps build that irresistible crispiness.
Step 4: Roast Until Tender and Golden
Place the baking sheet in the preheated oven and roast the sweet potato rounds for 20 to 25 minutes. Remember to flip them halfway through to ensure golden edges and a tender interior on all sides.
Step 5: Add Feta Cheese
Once roasted to perfection, take the sweet potatoes out of the oven and immediately sprinkle crumbled feta cheese on top. The warmth of the rounds slightly softens the feta, marrying the salty tang with the roasted sweetness.
Step 6: Drizzle with Honey
Finish by drizzling honey evenly over the rounds. This sweet touch pairs beautifully with the feta’s creaminess and the sweet potatoes’ natural sugars for a truly balanced flavor explosion.
Step 7: Garnish and Serve
Sprinkle freshly chopped parsley and optional thyme leaves on top to give a fresh herbal aroma and a pop of gorgeous green color. Serve the Roasted Sweet Potato Rounds with Honey and Feta Recipe right away to enjoy them at their best.
How to Serve Roasted Sweet Potato Rounds with Honey and Feta Recipe
Garnishes
Fresh herbs like parsley and thyme are perfect garnishes that bring brightness and an inviting aroma to the dish. You can also add a few toasted pine nuts or a sprinkle of chili flakes if you enjoy a bit of crunch or spice.
Side Dishes
These sweet potato rounds work beautifully alongside grilled meats, roasted chicken, or a fresh green salad. They also make a fantastic vegetarian appetizer or finger food at gatherings—versatile enough to complement any meal.
Creative Ways to Present
Try arranging the roasted rounds on a wooden board, layering them with extra feta crumbles, fresh herbs, and a final touch of honey drizzle for a stunning presentation. For a party, serve with toothpicks to turn these into easy-to-grab bites.
Make Ahead and Storage
Storing Leftovers
Place any leftover roasted sweet potato rounds in an airtight container and refrigerate for up to 3 days. Store the honey and feta separately if possible to keep textures fresh.
Freezing
While freezing can impact the texture of the sweet potatoes and cheese, you can freeze the roasted rounds in a single layer on a baking sheet, transfer to a freezer-safe container, and store for up to 2 months.
Reheating
Reheat leftover rounds in a preheated oven at 350°F (175°C) for about 10 minutes to regain crispiness. Avoid microwaving as it can make the sweet potatoes soggy.
FAQs
Can I use other types of cheese instead of feta?
Absolutely! Goat cheese or ricotta salata can be wonderful substitutes, offering a similar creamy texture with a slightly different flavor profile. Just choose cheeses that complement the sweetness well.
Is it necessary to peel the sweet potatoes?
Peeling is recommended for a smoother texture and cleaner presentation, but if you love the rustic feel and added fiber, leaving the skins on is perfectly fine too. Just make sure to wash them thoroughly.
Can I prepare this recipe ahead of time for a party?
You can roast the sweet potatoes in advance and reheat them just before serving. Add honey, feta, and herbs then to keep everything fresh and vibrant.
What if I don’t have fresh thyme?
Omitting thyme won’t take away from the dish’s flavor – the parsley and honey-feta combo are stars on their own. Alternatively, a pinch of dried thyme or rosemary could work as well.
How do I make the honey drizzle more even?
Using a spoon or a small squeeze bottle allows you to drizzle honey evenly across the rounds, ensuring every bite has the perfect amount of sweetness without overpowering the other flavors.
Final Thoughts
There is something truly special about the Roasted Sweet Potato Rounds with Honey and Feta Recipe—a dish that manages to be simple yet elegant, sweet yet savory, and always crowd-pleasing. I encourage you to try making it soon, whether for a casual weeknight dinner or your next gathering. The layers of flavor and beautiful presentation will surely make it a beloved staple on your table.
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Roasted Sweet Potato Rounds with Honey and Feta Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
Delicious roasted sweet potato rounds topped with creamy feta cheese, drizzled honey, and fresh herbs. This easy-to-make recipe creates a perfect balance of sweet and savory flavors, ideal as a side dish or appetizer.
Ingredients
Sweet Potato Rounds
- 2 large sweet potatoes, peeled and sliced into 1/2-inch thick rounds
- 2 tbsp olive oil
- Salt and pepper, to taste
Toppings and Garnish
- 1/4 cup crumbled feta cheese
- 2 tbsp honey
- 1 tbsp fresh parsley, chopped (for garnish)
- 1 tsp fresh thyme leaves (optional, for added flavor)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and help with easy cleanup.
- Prepare the Sweet Potatoes: Arrange the sweet potato slices in a single layer on the prepared baking sheet. Drizzle them evenly with olive oil, then season with salt and pepper. Toss the slices gently to ensure each is evenly coated with oil and seasoning.
- Roast the Sweet Potatoes: Place the baking sheet in the preheated oven and roast the sweet potato rounds for 20-25 minutes. Flip them halfway through cooking to ensure both sides become tender and lightly golden brown.
- Top with Feta and Honey: Once roasted, remove the sweet potato rounds from the oven. While they’re still warm, sprinkle the crumbled feta cheese evenly over the top of each slice so it can slightly soften and meld with the potatoes.
- Drizzle with Honey: Drizzle the honey evenly over the sweet potato rounds. The warm potatoes will help the honey spread and enhance the sweet flavor profile.
- Garnish and Serve: Finish by sprinkling fresh parsley and optional thyme leaves over the top for a burst of color and fresh herb flavor. Serve immediately as a flavorful side dish or appetizer.
Notes
- You can substitute goat cheese for feta if preferred for a creamier texture.
- For a spicier twist, sprinkle a pinch of cayenne or smoked paprika along with salt and pepper before roasting.
- Sweet potatoes can be roasted a day ahead and topped just before serving.
- Ensure slices are uniform in thickness for even cooking.
- Honey can be warmed slightly for easier drizzling if it’s too thick.
