Description
Deliciously crispy roasted sweet potatoes seasoned with olive oil, salt, and a blend of warming spices. These sweet potato cubes are roasted to perfection, delivering a tender inside with a golden, crispy exterior, making them a perfect side dish or healthy snack.
Ingredients
Scale
Sweet Potatoes
- 2 medium-sized firm sweet potatoes, peeled and cut into 1-inch cubes
Seasoning
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ¼ teaspoon cinnamon
- Pinch of chili flakes
Instructions
- Prep the Sweet Potatoes: Wash and peel your sweet potatoes. Cut them into evenly sized 1-inch cubes to ensure uniform roasting and a perfect crispy exterior with tender inside.
- Season with Oil and Spices: Place the potato cubes in a large bowl. Drizzle with olive oil, then add salt, black pepper, and the optional spices such as paprika, garlic powder, cinnamon, and chili flakes. Toss thoroughly until all pieces are well coated.
- Spread Evenly and Roast: Arrange the seasoned cubes on a baking sheet lined with parchment paper or a non-stick surface. Space the pieces out to avoid overcrowding, which helps them crisp rather than steam.
- Roast Until Golden: Bake in a preheated oven at 425°F (220°C) for 25–30 minutes. Flip the sweet potatoes halfway through the cooking time to promote even browning and crispiness on all sides.
- Serve Warm and Enjoy: Once tender inside and golden crispy outside, remove from the oven and serve warm. Optionally, add a sprinkle of fresh herbs or a squeeze of lemon juice to brighten the flavor.
Notes
- Ensure sweet potato cubes are cut evenly for uniform cooking.
- Do not overcrowd the baking sheet to ensure crispiness instead of steaming.
- Flip the potatoes halfway through roasting for even browning.
- Optional fresh herbs like parsley or thyme can enhance flavor when serving.
- Squeeze of lemon juice adds a nice bright finish.
