If you are searching for a dish that balances simplicity with unforgettable flavor, the Roasted Red Potatoes with Garlic and Herbs Recipe is exactly what you need. These potatoes come out perfectly crispy on the outside, tender inside, and bursting with the fragrant aroma of garlic and Italian herbs. Whether you’re cooking for a weeknight dinner or a special occasion, this recipe offers a delightful side that pairs wonderfully with just about anything. You’ll love how these roasted potatoes bring color, warmth, and a touch of rustic charm to your plate every time.
Ingredients You’ll Need
These ingredients are simple, yet each one plays a crucial role in creating the perfect Roasted Red Potatoes with Garlic and Herbs Recipe. They work together to build layers of flavor, texture, and visual appeal that will have everyone asking for seconds.
- 2 pounds red potatoes: Choose firm potatoes with smooth skin for the best roasting results and even cooking.
- 3 tablespoons olive oil: This not only helps crisp the potatoes but adds a fruity richness that enhances the garlic and herbs.
- 3 cloves garlic (minced): Garlic infuses the potatoes with its warm, pungent aroma, making every bite flavorful.
- 1 teaspoon salt: Essential for bringing out the natural sweetness of the potatoes and balancing the flavors.
- 1 teaspoon Italian seasoning (or dried oregano): A fragrant blend of herbs adds depth and a touch of earthiness.
- 1/2 teaspoon black pepper: Adds a mild heat without overpowering the garlic and herbs.
- 2 tablespoons chopped fresh parsley: Sprinkled at the end, parsley adds freshness and a lovely pop of green color.
How to Make Roasted Red Potatoes with Garlic and Herbs Recipe
Step 1: Prep Your Oven and Potatoes
Begin by preheating your oven to 425°F to ensure it’s hot enough to give those potatoes the crispy edge we all love. Line a large baking sheet with parchment paper to prevent sticking and make cleanup a breeze. While the oven warms, wash and halve or quarter the red potatoes depending on their size—uniform pieces will roast evenly and create that perfect golden crust.
Step 2: Toss the Potatoes with Flavor
In a spacious bowl, combine your potatoes with olive oil, minced garlic, salt, Italian seasoning, and black pepper. Toss everything together thoroughly so every potato piece is coated with this flavorful mixture. This step is where the magic starts, as the herbs and garlic begin to infuse the potatoes, making each bite a burst of savory goodness.
Step 3: Roasting to Perfection
Spread the potatoes out evenly on your prepared baking sheet to allow for even roasting. Place the sheet in the oven and let the potatoes roast for 30-40 minutes. Remember to flip them halfway through baking—this ensures all sides become beautifully golden brown and crispy. The kitchen will soon be filled with the irresistible scent of roasting garlic and herbs.
Step 4: Garnish and Serve
Once roasted to perfection, take the potatoes out and sprinkle the chopped fresh parsley generously on top. The parsley not only adds a fresh flavor contrast but also brightens up the dish visually. Now your Roasted Red Potatoes with Garlic and Herbs Recipe is ready to delight your taste buds and complement your meal beautifully!
How to Serve Roasted Red Potatoes with Garlic and Herbs Recipe
Garnishes
Fresh chopped parsley is the star garnish here, adding vivid color and a refreshing note that balances the richness of the roasted potatoes. If you’re feeling adventurous, a sprinkle of parmesan cheese or a dash of smoked paprika can add an exciting twist to the presentation and flavor.
Side Dishes
This dish shines brightly alongside grilled chicken, roasted vegetables, or a juicy steak. It also pairs wonderfully with fresh salads or steamed green beans, providing a satisfying complement of textures and flavors to round out your meal.
Creative Ways to Present
Serve these roasted potatoes in a rustic bowl garnished with extra herbs for a cozy family-style meal, or present them on a platter alongside rosemary sprigs and lemon wedges to elevate the dish for entertaining. You might also toss the cooled roasted potatoes into a warm salad with greens and vinaigrette for a delicious twist.
Make Ahead and Storage
Storing Leftovers
Store any leftover roasted potatoes in an airtight container in the refrigerator for up to 4 days. This makes it easy to enjoy your Roasted Red Potatoes with Garlic and Herbs Recipe as a quick side for upcoming meals without losing their delicious flavor.
Freezing
You can freeze roasted potatoes, but they’re best when eaten fresh due to potential textural changes. If needed, place cooled potatoes on a baking sheet, freeze until solid, then transfer to a freezer-safe bag for up to 2 months. Defrost thoroughly before reheating.
Reheating
For the crispiest results when reheating, pop the potatoes in a preheated oven at 400°F for 10-15 minutes. This method revives their golden exterior and tender inside better than microwaving, which tends to make them soft.
FAQs
Can I use other potatoes for this recipe?
Absolutely! While red potatoes hold their shape nicely and offer great flavor, Yukon Gold or fingerling potatoes are also fantastic options for roasting with garlic and herbs.
Is it necessary to peel the red potatoes?
Nope! The skins add texture, color, and essential nutrients, plus they crisp up beautifully during roasting. Just make sure to scrub them well before cooking.
Can I make this recipe vegan?
This Roasted Red Potatoes with Garlic and Herbs Recipe is naturally vegan as long as you use olive oil and fresh herbs without adding any dairy or animal products.
How can I make the potatoes more crispy?
Make sure the potatoes are spread out evenly on the baking sheet with space between pieces, and turn them halfway through cooking. Using a hot oven (425°F) also helps achieve maximum crispiness.
What herbs work best aside from Italian seasoning?
Fresh rosemary, thyme, or sage pair beautifully with roasted potatoes. You can mix and match herbs based on what you have on hand or your personal preference.
Final Thoughts
I can’t recommend enough trying this Roasted Red Potatoes with Garlic and Herbs Recipe—it’s one of those dishes that feels like a warm hug on a plate. It’s comforting, reliable, and easy to whip up anytime you crave a tasty, crispy, herb-infused potato side. Give it a try, and watch how it becomes a cherished favorite in your kitchen too!
Print
Roasted Red Potatoes with Garlic and Herbs Recipe
- Prep Time: 10 minutes
- Cook Time: 30-40 minutes
- Total Time: 40-50 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This recipe for Roasted Red Potatoes offers a simple and flavorful way to enjoy crispy, golden-brown potatoes seasoned with garlic, Italian herbs, and fresh parsley. Perfect as a side dish, these oven-roasted potatoes are easy to prepare and make a delightful addition to any meal.
Ingredients
Potatoes
- 2 pounds red potatoes (halved or quartered depending on size)
Seasonings & Oil
- 3 tablespoons olive oil
- 3 cloves garlic (minced)
- 1 teaspoon salt
- 1 teaspoon Italian seasoning (or dried oregano)
- 1/2 teaspoon black pepper
Garnish
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat Oven: Preheat your oven to 425℉ and line a large baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
- Toss Potatoes with Seasonings: In a large bowl, combine the halved or quartered red potatoes with olive oil, minced garlic, salt, Italian seasoning, and black pepper. Toss well to evenly coat each piece.
- Arrange and Bake: Spread the seasoned potatoes evenly on the prepared baking sheet, ensuring they are in a single layer for even cooking. Bake in the preheated oven for 30-40 minutes, flipping the potatoes halfway through baking to achieve a golden brown and crispy texture on all sides.
- Garnish and Serve: Once roasted to perfection, remove the potatoes from the oven and sprinkle with freshly chopped parsley for a bright, fresh finish. Serve warm as a delicious side dish.
Notes
- For extra crispiness, make sure the potatoes are cut into evenly sized pieces and spaced out on the baking sheet without overcrowding.
- You can substitute Italian seasoning with dried oregano, thyme, or rosemary based on your preference.
- Leftover roasted potatoes can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven for best texture.
