If you are craving a dish that perfectly balances hearty comfort with a vibrant kick, the Roasted Potato & Sausage Hash with Spicy Tomato Butter Recipe is exactly what you need on your table. This recipe combines crispy roasted potatoes with savory Italian sausage, all elevated by a luscious, spicy tomato butter that brings warmth and a beautiful burst of flavor. It’s the sort of meal that feels special yet humble, perfect for any time you want something filling, flavorful, and utterly satisfying.
Ingredients You’ll Need
Getting started with this Roasted Potato & Sausage Hash with Spicy Tomato Butter Recipe is wonderfully simple. Each ingredient plays a vital role, from the crispy texture of the roasted Yukon Gold potatoes to the bright, spicy tomato butter that ties everything together. The balance of protein, veggies, and spice ensures every bite is a delightful experience.
- 4 large potatoes (Yukon Gold or Russet): These provide the perfect starchy base with crispy edges and creamy insides.
- 2 tablespoons olive oil: Helps achieve that golden crust on the potatoes and adds a subtle fruity richness.
- 1 teaspoon salt: Enhances all the natural flavors, bringing harmony to the dish.
- ½ teaspoon freshly ground black pepper: Adds an earthy heat that complements the spices.
- 1 teaspoon paprika: Gives a smokey warmth and gorgeous color to the roasted potatoes.
- 12 oz Italian sausage, sliced: Packs in savory depth and a little fatty goodness for juicy bites.
- 1 small onion, diced: Adds sweetness and texture as it softens alongside the sausage.
- 1 red bell pepper, diced: Brings a fresh, slightly sweet crunch and vibrant color to the hash.
- 3 cloves garlic, minced: Infuses the dish with aromatic warmth and complexity.
- 1 can (14 oz) diced tomatoes, drained: Creates the base for the spicy tomato butter, offering acidity and sweetness.
- 3 tablespoons unsalted butter: Melts into silky richness, carrying the flavors beautifully.
- ½ teaspoon red pepper flakes (adjust to taste): Provides just the right amount of heat in the tomato butter to awaken your taste buds.
- Fresh herbs for garnish (parsley or cilantro): Adds brightness and a fresh finish to the hearty dish.
How to Make Roasted Potato & Sausage Hash with Spicy Tomato Butter Recipe
Step 1: Roast the Potatoes to Golden Perfection
Start by preheating your oven to 400°F (200°C). While it heats, toss your diced potatoes with olive oil, salt, pepper, and paprika in a large bowl. This seasoning not only flavors the potatoes but helps in creating that crave-worthy crisp exterior. Spread them evenly on a baking sheet and roast for about 20 minutes, giving them a good toss halfway through so they brown evenly. You’ll know they’re ready when they’re golden and perfectly crispy on the outside, tender inside.
Step 2: Brown the Sausage and Sauté the Veggies
While your potatoes roast, heat a skillet over medium heat and add the sliced sausage. Let it brown nicely for 5 to 7 minutes; this caramelization develops deep savory notes. Next, toss in your diced onion and red bell pepper. Cook them down until they soften and become fragrant, about 5 minutes. Finally, add the minced garlic and sauté for another 1 to 2 minutes. This layering of flavors ensures your hash is rich and enticing.
Step 3: Combine All Components
Once your potatoes are roasted, transfer them directly into the skillet with the sausage and vegetables. Gently mix everything together, so the potatoes soak up all the aromas while staying crispy. This step pulls the whole dish together for an even flavor distribution that shines with every bite.
Step 4: Prepare the Spicy Tomato Butter
In a small saucepan, melt the butter over low heat. Stir in the drained diced tomatoes and red pepper flakes, simmering gently for 3 to 5 minutes so the flavors blend into a rich, slightly spicy sauce. This butter is the highlight of the Roasted Potato & Sausage Hash with Spicy Tomato Butter Recipe; it brings a luscious finish and warmth that sets this dish apart from any typical hash.
Step 5: Finish and Serve
Drizzle the spicy tomato butter over your combined hash and toss lightly to coat everything evenly. Make sure each bite has a touch of that irresistible butter sauce. Garnish with fresh herbs to add a burst of color and freshness before serving the dish hot and ready to wow your taste buds.
How to Serve Roasted Potato & Sausage Hash with Spicy Tomato Butter Recipe
Garnishes
Fresh herbs like parsley or cilantro are perfect garnishes, adding a pop of green color and a fresh brightness that cuts through the richness of the sausage and buttery sauce. You could also sprinkle a little crumbled feta or shredded cheese for another flavor dimension if you feel adventurous.
Side Dishes
This hash stands beautifully on its own but pairs wonderfully with a simple green salad dressed lightly with lemon vinaigrette to contrast the richness. For brunch, add some poached or fried eggs on top; the runny yolks mingle with the spicy tomato butter creating an indulgent experience.
Creative Ways to Present
Consider serving the hash in small cast iron skillets for a rustic, cozy feel or plating it alongside toasted crusty bread to soak up every bit of that flavorful sauce. You might also stuff the hash inside warm tortillas and top with avocado and sour cream for a tasty twist on breakfast tacos.
Make Ahead and Storage
Storing Leftovers
After enjoying the meal, store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, making for a delicious second-day meal. Just be sure to keep the spicy tomato butter separate if possible, to avoid sogginess.
Freezing
You can freeze the hash for longer storage. Pack it in a freezer-safe container and freeze for up to 2 months. When you’re ready to enjoy it, thaw overnight in the fridge for best results before reheating.
Reheating
Reheat the hash gently on the stovetop over medium heat, stirring occasionally until warmed through. Add a splash of water or broth if it seems dry. Avoid microwaving if you want to retain the crispy texture of the potatoes, but it works in a pinch!
FAQs
Can I use different types of sausage for this recipe?
Absolutely! While Italian sausage is fantastic for its flavorful spices, feel free to switch it out for chorizo, bratwurst, or chicken sausage depending on your taste preference. Just adjust cooking times if needed.
How spicy is the spicy tomato butter?
The heat level is moderate thanks to the red pepper flakes, but you can easily adjust by adding more or less to suit your palate. It provides a pleasant warmth without overpowering the other flavors.
Can I make this recipe vegetarian?
For a vegetarian version, swap the sausage for hearty mushrooms or tempeh for that umami punch. The spicy tomato butter ensures the dish stays rich and satisfying.
What potatoes work best for roasting in this recipe?
Yukon Gold potatoes are perfect because they hold their shape well and crisp up beautifully, but Russet potatoes are also a great choice if you prefer a fluffier interior.
Is this recipe suitable for meal prep?
Definitely! It reheats well and packs good protein, starch, and veggies making it an excellent option to prepare ahead for busy weekdays.
Final Thoughts
This Roasted Potato & Sausage Hash with Spicy Tomato Butter Recipe is a shining example of how simple ingredients come together to create something truly special. Whether for breakfast, brunch, or a comforting dinner, it’s a dish that wraps you in cozy flavors with every bite. I encourage you to give it a try and make it your own—you may find yourself reaching for this recipe time and time again!
Print
Roasted Potato & Sausage Hash with Spicy Tomato Butter Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This Roasted Potato & Sausage Hash with Spicy Tomato Butter is a flavorful and hearty dish that combines crispy roasted potatoes with savory sausage and a spicy, buttery tomato sauce. Perfect for breakfast, brunch, or a comforting dinner, this recipe offers a delicious blend of textures and bold flavors, garnished with fresh herbs for a vibrant finish.
Ingredients
Potatoes & Seasoning
- 4 large potatoes (Yukon Gold or Russet), diced
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- 1 teaspoon paprika
Protein & Vegetables
- 12 oz Italian sausage, sliced (or preferred variety)
- 1 small onion, diced
- 1 red bell pepper, diced
- 3 cloves garlic, minced
Spicy Tomato Butter
- 1 can (14 oz) diced tomatoes, drained
- 3 tablespoons unsalted butter
- ½ teaspoon red pepper flakes (adjust to taste)
Garnish
- Fresh herbs for garnish (parsley or cilantro)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the potatoes evenly and to a nice crisp.
- Season Potatoes: In a large bowl, toss the diced potatoes with olive oil, salt, pepper, and paprika until they are thoroughly coated with the seasoning.
- Roast Potatoes: Spread the seasoned potatoes evenly on a baking sheet and roast them in the preheated oven for 20 minutes. Toss them halfway through cooking for even browning, aiming for a golden and crispy texture.
- Cook Sausage: While the potatoes are roasting, heat a skillet over medium heat. Add the sliced sausage and brown for 5-7 minutes until cooked through and slightly crispy.
- Sauté Vegetables: To the skillet with sausage, add the diced onion and red bell pepper. Cook together until the vegetables are softened, about 5 minutes.
- Add Garlic: Stir in the minced garlic and sauté for an additional 1-2 minutes until fragrant and well combined with the vegetables.
- Combine Roasted Potatoes: Transfer the roasted potatoes into the skillet with the sausage and vegetables. Gently mix everything to evenly combine the ingredients without breaking the potatoes.
- Prepare Spicy Tomato Butter: In a small saucepan, melt the unsalted butter over low heat. Add the drained diced tomatoes and red pepper flakes, then simmer the mixture for 3-5 minutes to blend the flavors.
- Dress the Hash: Drizzle the spicy tomato butter over the potato and sausage mixture. Toss lightly to ensure everything is evenly coated with the flavorful sauce.
- Serve & Garnish: Serve the hash hot, garnished with fresh parsley or cilantro to add a fresh herbal note to the dish.
Notes
- You can substitute Italian sausage with chicken or turkey sausage for a leaner option.
- Adjust red pepper flakes according to your preferred spice level.
- For a gluten-free version, ensure the sausage contains no gluten additives.
- If you prefer a vegetarian dish, omit sausage and add extra bell peppers or mushrooms.
- Use fresh herbs like parsley or cilantro based on availability and taste preference.
