Description
This Roasted Parmesan Zucchini recipe is a simple, flavorful, and healthy side dish featuring tender zucchini rounds coated in olive oil, garlic, and herbs, then topped with golden, crispy Parmesan cheese. Perfect as a quick vegetable side, it offers a delightful blend of textures and savory notes with minimal effort.
Ingredients
Scale
Vegetables
- 4 medium zucchini, sliced into 1/4-inch thick rounds
Seasonings
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Other
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat and Prepare: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Season the Zucchini: Place the sliced zucchini into a large bowl. Drizzle with olive oil, then sprinkle garlic powder, dried oregano, salt, and black pepper over the slices. Toss everything together to ensure the zucchini is evenly coated with oil and seasonings.
- Arrange on Baking Sheet: Lay the seasoned zucchini slices in a single, even layer on the prepared baking sheet. This helps them roast evenly without steaming.
- Add Parmesan Cheese: Evenly sprinkle grated Parmesan cheese over each zucchini slice. This will create a crispy, flavorful topping as it roasts.
- Roast: Place the baking sheet in the oven and roast for 15 to 18 minutes, or until the zucchini is tender and the Parmesan is golden and crispy.
- Optional Broil for Extra Crisp: For an extra crispy finish, you can broil the zucchini for an additional 2 minutes after roasting. Watch carefully to prevent burning.
- Garnish and Serve: Remove the zucchini from the oven and garnish with chopped fresh parsley if desired. Serve warm as a tasty and healthy side dish.
Notes
- For extra crispiness, broil the zucchini for an additional 2 minutes after roasting.
- You can substitute Parmesan cheese with Pecorino Romano for a bolder, saltier flavor.
- This dish pairs well with grilled meats or pasta dishes for a complete meal.
- Be sure to slice zucchini evenly to ensure uniform roasting.
