Description
This Roasted Brussels Sprouts recipe delivers crispy, caramelized Brussels sprouts with a tender inside, perfectly seasoned with olive oil, garlic, salt, and pepper. Finished optionally with balsamic glaze and parmesan cheese, this easy side dish is a delicious way to enjoy Brussels sprouts with a savory, nutty flavor.
Ingredients
Scale
Main Ingredients
- 1 ½ pounds Brussels sprouts
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
Optional Ingredients
- 1 tablespoon balsamic glaze
- 2 tablespoons shredded parmesan cheese
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to prepare for roasting the Brussels sprouts evenly at a high temperature.
- Prepare Brussels Sprouts: Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. For larger sprouts, cut them in half to ensure uniform cooking.
- Toss with Seasoning: Place the prepared Brussels sprouts in a mixing bowl. Drizzle with olive oil, then sprinkle with salt, black pepper, and garlic powder. Toss well to coat all pieces evenly with the seasoning.
- Arrange on Baking Sheet: Spread the Brussels sprouts out on a baking sheet in a single layer with the cut side down. Make sure not to overcrowd the pan to allow them to roast properly and get crispy.
- Roast: Roast in the preheated oven for 20 to 25 minutes. Flip them halfway through the cooking time so they brown evenly. The sprouts should become crispy on the outside and tender on the inside.
- Add Finishing Touches: Once out of the oven, optionally drizzle with balsamic glaze and sprinkle with shredded parmesan cheese or a squeeze of fresh lemon juice to enhance the flavors before serving.
Notes
- For best results, use fresh Brussels sprouts free of yellow or wilted leaves.
- Make sure the Brussels sprouts are dry before tossing with oil to promote crispiness.
- Adjust roasting time if Brussels sprouts are particularly small or large.
- Balsamic glaze adds a sweet tang and parmesan adds a savory touch, but both are optional.
- Leftovers can be reheated in the oven or air fryer to maintain crispiness.
