If you’re on the lookout for a side dish that’s bursting with flavor, texture, and a little bit of wow factor, then this Roasted Brussels Sprouts with Parmesan and Balsamic Glaze Recipe is exactly what your dinner table needs. These Brussels sprouts come out perfectly crispy on the outside, tender on the inside, and are beautifully accented by nutty Parmesan and a luscious balsamic glaze that adds a hint of sweet tang. It’s one of those dishes that can turn anyone into a Brussels sprouts fan — and yes, it’s just as addictive as it sounds!
Ingredients You’ll Need
This recipe is wonderfully simple, relying on a handful of straightforward ingredients that each play a vital role. From the olive oil that helps those sprouts crisp up beautifully, to the Parmesan that adds a savory, cheesy touch, every element is essential for building layers of flavor and texture.
- 1 ½ pounds Brussels sprouts: Choose small to medium-sized for the perfect balance of crispiness and tenderness after roasting.
- 2 tablespoons olive oil: This helps develop a golden exterior and carries the seasoning perfectly.
- ½ teaspoon salt: Enhances the natural flavors and balances bitterness.
- ¼ teaspoon black pepper: Adds a subtle kick without overpowering.
- ¼ teaspoon garlic powder: A quick shortcut to bringing warmth and depth without needing fresh cloves.
- 2 tablespoons shredded Parmesan: Melts lightly over the sprouts, adding a nutty, salty pop.
- 1 tablespoon balsamic glaze (optional): Offers a tangy sweetness that perfectly contrasts the roasted flavors.
How to Make Roasted Brussels Sprouts with Parmesan and Balsamic Glaze Recipe
Step 1: Preheat and Prepare
Begin by preheating your oven to a hot 425°F (220°C). This high temperature is key for getting the edges of your Brussels sprouts wonderfully crispy without drying out the inside. While the oven warms up, trim the ends off your Brussels sprouts and peel away any yellow or damaged leaves for a fresher taste and appearance. Cut larger sprouts in half so they cook evenly — nobody likes unevenly roasted veggies!
Step 2: Season and Toss
Next, place the sprouts in a large mixing bowl and drizzle them with olive oil. Sprinkle the salt, black pepper, and garlic powder over the top. Toss everything together until each sprout is lightly coated—this step ensures delicious flavor and helps create that crave-worthy caramelized crust.
Step 3: Arrange and Roast
Spread the Brussels sprouts in a single layer on a baking sheet, making sure to place them cut-side down. This contact with the pan is what leads to those gorgeous golden-brown edges. Avoid overcrowding the pan, or the sprouts may steam instead of roasting. Pop them in the preheated oven and roast for 20 to 25 minutes, flipping once halfway through to cook evenly. You’ll know they’re done when they’re fork-tender inside and crispy on the outside.
Step 4: Finish with Parmesan and Glaze
Once roasted to perfection, it’s time to add the finishing touches. While still warm, sprinkle shredded Parmesan over the sprouts so it melts beautifully. If you like a little extra zing, drizzle a tablespoon of balsamic glaze on top—this brings a subtle sweetness that balances the savory notes perfectly. A final squeeze of lemon juice can brighten things up if you want to experiment with fresh acidity.
How to Serve Roasted Brussels Sprouts with Parmesan and Balsamic Glaze Recipe
Garnishes
To elevate this dish even more, consider adding toasted pine nuts, crispy bacon bits, or finely chopped fresh herbs like parsley or thyme. These garnishes introduce additional textures and flavors, transforming simple roasted Brussels sprouts into an unforgettable side.
Side Dishes
This Roasted Brussels Sprouts with Parmesan and Balsamic Glaze Recipe pairs beautifully with roasted chicken, grilled steak, or baked salmon. It also stands up well alongside creamy risottos or hearty grain bowls to round out your meal with some much-needed green goodness.
Creative Ways to Present
Serve these sprouts straight from the pan in a rustic cast iron skillet for a visually inviting presentation. Alternatively, toss them into a warm salad with quinoa, cranberries, and toasted almonds for a vibrant autumn-inspired dish that doubles as a main course or a hearty side.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (not that it’s likely!), place them in an airtight container and store in the refrigerator. They’ll keep well for up to 3 days and still taste delicious when reheated properly.
Freezing
Roasted Brussels sprouts tend to lose their crispness once frozen and thawed, so freezing isn’t ideal for this recipe. It’s best to enjoy them fresh for maximum flavor and texture.
Reheating
To reheat, spread the sprouts on a baking sheet and warm them in a 375°F oven for about 8-10 minutes. This method helps restore their crispy exterior rather than turning them mushy like a microwave might.
FAQs
Can I use frozen Brussels sprouts for this recipe?
While fresh Brussels sprouts give the best texture and flavor, you can use frozen if necessary. Just thaw and pat them dry well to avoid sogginess before roasting.
How do I make balsamic glaze at home?
It’s easy! Simmer balsamic vinegar over low heat until it reduces to a thick syrup-like consistency. Be careful not to burn it. You can store it in a jar for use in various recipes.
Can I add other seasonings to this dish?
Absolutely! Feel free to experiment with smoked paprika, red pepper flakes, or even a sprinkle of Parmesan mixed with herbs for different flavor profiles.
Is Parmesan necessary or can I substitute it?
While Parmesan adds a wonderful nutty and salty note, you can substitute with Pecorino Romano or even a sprinkle of nutritional yeast for a vegan-friendly twist.
What if I don’t have balsamic glaze? Will balsamic vinegar work?
You can drizzle regular balsamic vinegar, but be cautious as it’s more liquid and tangy — use sparingly to avoid making the dish too wet or sour.
Final Thoughts
This Roasted Brussels Sprouts with Parmesan and Balsamic Glaze Recipe is a true game-changer for anyone who wants a side dish that’s both simple and extraordinary. With minimal effort, you get vibrant flavors and an exciting range of textures that complement so many main courses. Give it a try, and watch Brussels sprouts become your new favorite vegetable!
Print
Roasted Brussels Sprouts with Parmesan and Balsamic Glaze Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Roasted Brussels Sprouts recipe delivers crispy, caramelized Brussels sprouts with a tender inside, perfectly seasoned with olive oil, garlic, salt, and pepper. Finished optionally with balsamic glaze and parmesan cheese, this easy side dish is a delicious way to enjoy Brussels sprouts with a savory, nutty flavor.
Ingredients
Main Ingredients
- 1 ½ pounds Brussels sprouts
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
Optional Ingredients
- 1 tablespoon balsamic glaze
- 2 tablespoons shredded parmesan cheese
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to prepare for roasting the Brussels sprouts evenly at a high temperature.
- Prepare Brussels Sprouts: Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. For larger sprouts, cut them in half to ensure uniform cooking.
- Toss with Seasoning: Place the prepared Brussels sprouts in a mixing bowl. Drizzle with olive oil, then sprinkle with salt, black pepper, and garlic powder. Toss well to coat all pieces evenly with the seasoning.
- Arrange on Baking Sheet: Spread the Brussels sprouts out on a baking sheet in a single layer with the cut side down. Make sure not to overcrowd the pan to allow them to roast properly and get crispy.
- Roast: Roast in the preheated oven for 20 to 25 minutes. Flip them halfway through the cooking time so they brown evenly. The sprouts should become crispy on the outside and tender on the inside.
- Add Finishing Touches: Once out of the oven, optionally drizzle with balsamic glaze and sprinkle with shredded parmesan cheese or a squeeze of fresh lemon juice to enhance the flavors before serving.
Notes
- For best results, use fresh Brussels sprouts free of yellow or wilted leaves.
- Make sure the Brussels sprouts are dry before tossing with oil to promote crispiness.
- Adjust roasting time if Brussels sprouts are particularly small or large.
- Balsamic glaze adds a sweet tang and parmesan adds a savory touch, but both are optional.
- Leftovers can be reheated in the oven or air fryer to maintain crispiness.
