Description
This Roasted Broccoli and Carrots recipe features perfectly caramelized, tender vegetables seasoned with garlic, olive oil, and herbs. It’s a simple, healthy side dish that can be prepared quickly in the oven, making it ideal for weekday meals or family dinners. The optional paprika and lemon wedges add an extra layer of flavor and brightness to the dish.
Ingredients
Scale
Vegetables
- 2 cups broccoli florets
- 2 cups carrots, peeled and sliced into 1/4-inch thick rounds or sticks
Seasonings
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika (optional, for color and flavor)
- 1/2 teaspoon dried thyme or Italian seasoning (optional)
To Serve
- Lemon wedges (optional, for serving)
Instructions
- Preheat the oven: Preheat your oven to 425°F (220°C) to ensure it reaches the right temperature for roasting vegetables evenly and quickly.
- Prepare the vegetables: Wash and peel the carrots, then slice them into 1/4-inch rounds or sticks. Cut the broccoli into bite-sized florets to ensure uniform cooking.
- Toss the vegetables: In a large bowl, combine the broccoli florets and sliced carrots. Drizzle the olive oil over the vegetables, then add the minced garlic, salt, black pepper, paprika (if using), and dried thyme or Italian seasoning. Toss everything thoroughly until the vegetables are evenly coated.
- Arrange on a baking sheet: Spread the seasoned broccoli and carrots in a single layer on a baking sheet. Avoid overcrowding the pan to allow the vegetables to roast rather than steam, ensuring they become crisp and caramelized.
- Roast the vegetables: Place the baking sheet in the preheated oven and roast for 20-25 minutes. Stir the vegetables halfway through the cooking time to promote even caramelization and tenderness.
- Serve: Once the vegetables are tender and lightly browned, remove them from the oven and transfer to a serving dish. Optionally, squeeze fresh lemon juice over the roasted vegetables for added brightness and serve immediately.
Notes
- For extra flavor, add freshly grated Parmesan cheese right after roasting.
- Use fresh herbs like rosemary or sage if you prefer over dried thyme.
- Ensure vegetables are cut uniformly for even roasting.
- Do not overcrowd the baking tray to avoid steaming the veggies.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven.
