If you are looking to cozy up with a cup of indulgent delight, this Rich Peppermint Hot Chocolate Recipe is calling your name. This heavenly drink brings together velvety chocolate, a bright hint of peppermint, and a creamy texture that feels like a warm hug in a mug. Perfect for chilly evenings or festive gatherings, this recipe combines simple, quality ingredients to craft a truly spectacular beverage that tastes like a celebration in every sip.
Ingredients You’ll Need
The magic behind this Rich Peppermint Hot Chocolate Recipe lies in its straightforward yet essential ingredients. Each one plays a crucial role — from creamy whole milk and luscious heavy cream that create a smooth foundation, to rich chocolate chips and cocoa powder that unleash deep, satisfying flavors. The peppermint extract adds just the right touch of festive brightness, while a pinch of salt enhances all the tastes beautifully.
- 2 cups whole milk: Provides a creamy base that balances richness with lightness.
- 1/2 cup heavy cream: Adds luxurious texture and velvety smoothness to the hot chocolate.
- 1/2 cup semi-sweet chocolate chips: The star ingredient delivering melt-in-your-mouth chocolate flavor.
- 2 tablespoons unsweetened cocoa powder: Boosts deep chocolate intensity with a hint of bitterness.
- 2 tablespoons granulated sugar: Sweetens just enough to complement the chocolate and peppermint.
- 1/4 teaspoon pure peppermint extract: Infuses that classic, refreshing holiday aroma and taste.
- 1/4 teaspoon vanilla extract: Enhances the overall flavor with its warm, fragrant notes.
- Pinch of salt: Balances and elevates the sweetness and chocolate depth.
- Whipped cream for topping: Optional, but highly recommended for an extra creamy finish.
- Crushed peppermint candies or candy canes for garnish (optional): Adds texture and festive sparkle.
How to Make Rich Peppermint Hot Chocolate Recipe
Step 1: Warm the Milk and Cream
Start by gently heating the whole milk and heavy cream together in a medium saucepan over medium heat. Keep an eye on it to make sure it gets hot and steamy but does not reach a boil, as boiling can change the texture and flavor of your hot chocolate.
Step 2: Whisk in Cocoa, Sugar, and Salt
Next, whisk in the unsweetened cocoa powder, granulated sugar, and a pinch of salt until everything dissolves completely. This step ensures that the chocolate flavor will be evenly distributed and beautifully smooth.
Step 3: Melt the Chocolate Chips
Add the semi-sweet chocolate chips to the warm mixture. Stir continuously until they are fully melted and the mixture becomes luxuriously smooth. This melt-in-your-mouth quality is what sets this recipe apart.
Step 4: Add Peppermint and Vanilla Extract
Reduce the heat to low before stirring in the peppermint extract and vanilla extract. Peppermint adds that signature festive touch, but remember: a little goes a long way. Taste and adjust sweetness or peppermint intensity as you prefer to get your perfect cup.
Step 5: Serve Immediately
Once your luscious Rich Peppermint Hot Chocolate is ready, pour it straight into mugs to keep it as warm as possible for serving.
How to Serve Rich Peppermint Hot Chocolate Recipe
Garnishes
Nothing elevates this drink more than a cloud of whipped cream on top. Sprinkle with crushed peppermint candies or mini candy canes for a delightful crunch and an extra festive look that will make your mug irresistibly tempting.
Side Dishes
This Rich Peppermint Hot Chocolate Recipe pairs wonderfully with holiday cookies like gingerbread or snickerdoodles. You can also enjoy it alongside buttery shortbread or a slice of chocolate cake for an all-out decadent experience.
Creative Ways to Present
Serve your hot chocolate in clear glass mugs to show off the creamy color topped with whipped cream and red-and-white candy bits. You might also rim the glasses with crushed peppermint candies or add a cinnamon stick stirrer for an artistic and aromatic twist that guests will adore.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Rich Peppermint Hot Chocolate, transfer it to an airtight container and refrigerate it. It will stay fresh for up to 2 days, but be sure to stir well before reheating as the chocolate can settle.
Freezing
Because of the dairy content, freezing the hot chocolate isn’t recommended as the texture may separate upon thawing. It’s best enjoyed fresh, warmed gently each time you crave it.
Reheating
To reheat, pour your leftover hot chocolate into a small saucepan and warm over low heat, stirring frequently until smooth and hot. Avoid using the microwave to prevent uneven temperature and possible curdling.
FAQs
Can I use dark chocolate chips instead of semi-sweet?
Absolutely! Dark chocolate will create a richer, more intense chocolate flavor if you prefer your hot chocolate on the deeper, less sweet side.
How much peppermint extract should I use?
The Rich Peppermint Hot Chocolate Recipe calls for 1/4 teaspoon because peppermint extract is potent. Start with less if you want a milder flavor, then add more to taste carefully.
Is there a dairy-free version of this recipe?
Yes, simply substitute the whole milk and heavy cream with almond milk, oat milk, or any other plant-based milk. Use dairy-free chocolate chips as well for a delicious vegan-friendly hot chocolate.
Can I make this recipe for a crowd?
Definitely! Just multiply the ingredients accordingly and prepare the hot chocolate in a larger pot, stirring well to maintain that rich, smooth texture.
What is the best way to prevent the chocolate from burning?
Use medium heat and stir continuously while melting the chocolate chips. Avoid high heat and never leave the mixture unattended to keep the chocolate from scorching and developing a bitter taste.
Final Thoughts
There is something truly comforting and festive about a mug full of Rich Peppermint Hot Chocolate Recipe. Whether you’re curling up after a snowy day or sharing a holiday moment with loved ones, this drink will lift your spirits and warm your heart. Don’t wait to try it — your cozy, chocolaty, peppermint-infused dream mug is just a few steps away.
Print
Rich Peppermint Hot Chocolate Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in this rich peppermint hot chocolate, a perfect cozy beverage blending creamy milk, melted chocolate, and a refreshing hint of peppermint. Ideal for winter evenings or holiday celebrations, this homemade cocoa is silky smooth and topped with whipped cream and festive crushed peppermint candies for a delightful finish.
Ingredients
Liquid Ingredients
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/4 teaspoon pure peppermint extract
- 1/4 teaspoon vanilla extract
Dry Ingredients
- 1/2 cup semi-sweet chocolate chips
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- Pinch of salt
Toppings (Optional)
- Whipped cream for topping
- Crushed peppermint candies or candy canes for garnish
Instructions
- Warm Milk and Cream: In a medium saucepan over medium heat, combine 2 cups whole milk and 1/2 cup heavy cream. Heat until the mixture is hot but not boiling, stirring occasionally to prevent scorching.
- Add Cocoa Powder, Sugar, and Salt: Whisk in 2 tablespoons unsweetened cocoa powder, 2 tablespoons granulated sugar, and a pinch of salt until fully dissolved, ensuring the mixture is smooth.
- Melt Chocolate Chips: Add 1/2 cup semi-sweet chocolate chips to the warm mixture and stir continuously until they are completely melted and the hot chocolate is smooth and rich.
- Flavor with Extracts: Reduce the heat to low and stir in 1/4 teaspoon pure peppermint extract and 1/4 teaspoon vanilla extract. Taste the hot chocolate and adjust sweetness or peppermint flavor as desired.
- Serve and Garnish: Pour the hot chocolate into mugs. Top with whipped cream and crushed peppermint candies or candy canes if desired. Serve immediately while warm for the best experience.
Notes
- For a deeper chocolate flavor, substitute semi-sweet chocolate chips with dark chocolate chips.
- Use peppermint extract sparingly as it has a strong flavor; increase gradually if desired.
- To make this recipe dairy-free, replace whole milk and heavy cream with almond or oat milk and use dairy-free chocolate chips.
