Description
A refreshing and hydrating Watermelon Water recipe made by blending fresh watermelon cubes with water, then straining to create a smooth, naturally sweetened beverage perfect for hot days or as a healthy hydration option.
Ingredients
Scale
Ingredients
- 4 cups cubed or chopped watermelon
- 4 cups water
Instructions
- Blend Ingredients: Add the cubed or chopped watermelon and water to a blender. Blend on high speed until the mixture is smooth and fully incorporated.
- Strain Mixture: Place a mesh strainer or cheesecloth over a large pitcher. Pour the blended mixture through the strainer to remove any pulp, pressing gently to extract as much liquid as possible.
- Chill and Serve: Chill the watermelon water in the refrigerator or serve immediately over ice if desired.
Notes
- For a colder drink, chill the watermelon cubes before blending.
- This recipe can be adjusted for sweetness by adding a small amount of honey or sugar if desired.
- Use fresh, ripe watermelon for the best flavor.
- The watermelon pulp can be reserved and used in smoothies or as a base for popsicles.
