Description
This Refreshing Shrimp Cocktail is a vibrant and zesty appetizer perfect for warm days. Combining cooked shrimp with fresh vegetables, creamy avocados, tangy lime juice, and a spicy kick from jalapeños, this no-cook recipe offers a colorful and flavorful twist on a classic seafood dish. Ready in just 15 minutes, it’s an easy, light, and satisfying starter for gatherings or a quick snack.
Ingredients
Scale
Shrimp Cocktail Ingredients
- 1 lb cooked large shrimp
- 1 cucumber, chopped
- Juice of 8 key limes
- 1/4 onion, chopped
- 2 Roma tomatoes, diced
- 2 avocados, diced
- 3 jalapeño peppers, minced (adjust to taste)
- 1 cup ketchup
- 5 oz Spicy V8 juice
- 1 cup cilantro, chopped
- Salt to taste
Instructions
- Combine Fresh Ingredients: In a large bowl, add the cooked shrimp, chopped cucumber, freshly squeezed lime juice, chopped onion, diced tomatoes, diced avocados, and minced jalapeño peppers. This mixture forms the fresh, zesty base of the cocktail.
- Add the Sauces: Pour in the cup of ketchup and the 5 ounces of Spicy V8 juice into the bowl. These add a tangy and spicy tomato flavor that complements the shrimp and vegetables perfectly.
- Season and Garnish: Add the chopped cilantro to the mixture and season with salt to taste. The cilantro adds a fresh herbaceous note while the salt enhances the overall flavors.
- Mix Gently: Using a large spoon, gently stir all the ingredients together until they are well combined, being careful not to mash the avocado and tomatoes.
- Serve Immediately: Transfer the shrimp cocktail to serving bowls or glasses and serve immediately to enjoy the freshest flavors and the cool, crisp texture of the dish.
Notes
- Adjust the amount of jalapeño peppers according to your preferred spice level.
- Use fresh key lime juice for the best authentic flavor.
- Serve chilled for an extra refreshing experience.
- This recipe is best consumed immediately to prevent the avocado from browning.
- For a milder version, substitute jalapeños with milder peppers or omit them.
