Description
This revitalizing Ginger Shots recipe combines fresh ginger, turmeric, lemon juice, and a touch of natural sweetener to deliver a potent health boost. Perfect as a daily tonic, these shots feature a smooth texture achieved by blending and straining the ingredients, enhanced with optional additions like cayenne for spice or spinach for a green twist.
Ingredients
Scale
Main Ingredients
- 1 to 2 inches fresh ginger root, peeled and chopped
- Juice of 2 fresh lemons
- 1 to 2 tablespoons honey (or maple syrup/agave for vegan option)
- 1 teaspoon turmeric powder or 1 inch fresh turmeric root, peeled and chopped
- Pinch of black pepper
- 1/4 cup filtered water (adjust for desired consistency)
Optional Additions
- Orange or grapefruit juice (to replace or add to lemon juice)
- Cayenne pepper or fresh chili (for a spicy boost)
- A handful of fresh spinach or kale (for green glow)
- Other natural sweeteners (maple syrup, agave nectar)
Instructions
- Prepare the Fresh Ingredients: Peel the ginger and turmeric roots carefully using a spoon to remove the skin with minimal waste. Juice the fresh lemons to capture their bright citrus flavor.
- Blend the Ingredients: In a high-speed blender or food processor, combine the chopped ginger, turmeric, freshly squeezed lemon juice, honey or preferred sweetener, a pinch of black pepper, and filtered water. Blend until the mixture is smooth and all ingredients are thoroughly combined.
- Strain the Mixture: Pour the blended liquid through a fine mesh strainer or cheesecloth into a bowl or jar. This removes fibrous bits, ensuring the ginger shot has a smooth and drinkable texture.
- Bottle and Store: Transfer the strained liquid into small airtight bottles or shot glasses. Store the ginger shots in the refrigerator and shake well before each serving to mix any sediments.
Notes
- Adjust the amount of water to achieve your preferred shot consistency.
- Add cayenne pepper or fresh chili for a spicy variant to boost metabolism.
- Substitute lemon juice partially or entirely with orange or grapefruit juice for a sweeter citrus flavor.
- Use maple syrup or agave nectar as vegan-friendly sweetener alternatives.
- Add a handful of spinach or kale for an extra nutrient boost and vibrant green color.
- Consume within a week for best freshness and potency.
