Description
This invigorating ginger shots recipe combines fresh ginger, turmeric, and lemon juice for a powerful, immune-boosting wellness drink. Enhanced with honey and a pinch of black pepper to maximize turmeric absorption, this quick and easy blend is perfect for a natural energy kick and detox. Optional additions like cayenne pepper, fresh greens, or alternative citrus juices personalize the flavor and health benefits.
Ingredients
Scale
Main Ingredients
- 1 to 2 inches fresh ginger root, peeled and chopped
- 1 teaspoon turmeric powder or 1 inch fresh turmeric root, peeled and chopped
- Juice of 2 fresh lemons
- 1 to 2 tablespoons honey (or maple syrup/agave for vegan option)
- Pinch of black pepper
- 1/4 cup filtered water (adjust for desired consistency)
Optional Ingredients
- Orange or grapefruit juice (to replace or add to lemon juice)
- Cayenne pepper or fresh chili (for a spicy boost)
- A handful of fresh spinach or kale (for green glow)
- Other natural sweeteners (maple syrup, agave nectar)
Instructions
- Prepare the Fresh Ingredients: Peel the ginger and turmeric roots carefully using a spoon to remove the skin with minimal waste. Juice the fresh lemons to capture their bright citrus flavor.
- Blend the Ingredients: In a high-speed blender or food processor, combine the chopped ginger, turmeric, freshly squeezed lemon juice, honey, a pinch of black pepper, and filtered water. Blend until the mixture is smooth and all ingredients are well combined.
- Strain the Mixture: Pour the blended liquid through a fine mesh strainer or cheesecloth into a bowl or jar to remove fibrous bits, ensuring the ginger shot has a smooth and drinkable texture.
- Bottle and Store: Transfer the strained liquid into small airtight bottles or shot glasses. Store the ginger shots in the refrigerator and shake well before each serving to mix any sediments.
Notes
- Adjust the amount of water to achieve your preferred shot consistency – thicker for more potency, thinner for easier drinking.
- Use maple syrup or agave nectar instead of honey for a vegan-friendly version.
- Adding a pinch of black pepper helps increase the absorption of turmeric’s beneficial compounds.
- For an extra kick, add cayenne pepper or fresh chili to the blend.
- Incorporate fresh spinach or kale for a nutrient boost and vibrant green color.
- Keep shots refrigerated and consume within 3-5 days for optimal freshness.
