Description
A light and refreshing garden salad featuring mixed leafy greens, cherry tomatoes, cucumber, and red onion, tossed in a tangy apple cider vinegar and Dijon mustard dressing. Perfect as a healthy side dish for any meal.
Ingredients
Scale
Salad Ingredients
- 1 bag of leafy greens (mixed greens, arugula, or your favorite lettuce)
- 1 cup cherry tomatoes, halved
- 1 cucumber, thinly sliced
- 1 small red onion, thinly sliced
Dressing Ingredients
- 1 tablespoon apple cider vinegar
- 3 tablespoons extra virgin olive oil
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Combine Vegetables: In a large bowl, combine the leafy greens, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion. Gently toss to mix the ingredients evenly.
- Prepare Dressing: In a small bowl, whisk together the apple cider vinegar, olive oil, Dijon mustard, salt, and black pepper until well combined and emulsified.
- Toss Salad with Dressing: Drizzle the dressing over the salad ingredients and toss gently to coat all the vegetables evenly, ensuring every bite is flavorful.
- Serve: Serve immediately as a light and fresh side dish, ideal for complementing summer meals or healthy lunches.
Notes
- Use fresh, crisp vegetables for the best texture and flavor.
- Adjust the seasoning of the dressing according to your taste, adding more salt or pepper if desired.
- To add extra protein, consider topping the salad with grilled chicken or chickpeas.
- This salad is best served fresh to maintain the crispness of the vegetables.
- Feel free to substitute apple cider vinegar with lemon juice for a different tang.
