Description
This Red Velvet No-Bake Cheesecake is a decadent and easy-to-make dessert featuring a rich red velvet cake crust and a creamy no-bake cream cheese filling. Perfect for those looking for a quick yet indulgent treat without the need for an oven. Chilled until set, this cheesecake combines classic red velvet flavors with a smooth, luscious texture.
Ingredients
Scale
Crust
- 1 cup red velvet cake mix
- ½ cup unsalted butter, melted
Filling
- 8 oz cream cheese, softened
- ½ cup sour cream
- 1 cup powdered sugar, sifted
- 1 tsp vanilla extract
- 1 cup whipped topping
Instructions
- Prepare the crust: In a bowl, combine 1 cup of red velvet cake mix with ½ cup of melted unsalted butter until the mixture becomes crumbly. Press this mixture firmly into the bottom of a springform pan to form an even crust layer.
- Make the filling: In a separate bowl, beat 8 oz of softened cream cheese and ½ cup of sour cream together until smooth and creamy. Gradually add 1 cup of sifted powdered sugar and 1 teaspoon of vanilla extract, mixing until well combined and free of lumps.
- Incorporate whipped topping: Gently fold in 1 cup of whipped topping to the cream cheese mixture, combining without deflating the light texture to maintain a fluffy consistency.
- Assemble the cheesecake: Pour the prepared filling over the red velvet crust in the springform pan, spreading it evenly with a spatula. Cover the pan tightly with plastic wrap and chill in the refrigerator for at least four hours or preferably overnight to allow it to set properly.
- Serve: Once fully chilled and set, remove the cheesecake from the springform pan carefully. Slice into portions and serve chilled for a refreshing, creamy dessert experience.
Notes
- For best results, chill the cheesecake overnight to ensure it is fully set.
- Use softened cream cheese to avoid lumps in the filling.
- You can garnish the cheesecake with red velvet cake crumbs or fresh berries for added presentation.
- This cheesecake does not require baking, making it a quick and convenient dessert option.
- Make sure to press the crust firmly to avoid it crumbling when slicing.
