If you’re on the hunt for a dessert that perfectly blends sweetness, tang, and a touch of spice, look no further than the Raspberry Peach Pie Delight Recipe. This pie brings together juicy peaches and vibrant raspberries under a flaky, golden double crust for a mouthwatering treat that feels like a warm hug from summer itself. Whether you’re baking for a family gathering or a cozy night in, this delightful combination promises to steal the show and create smiles all around.
Ingredients You’ll Need
Gathering the right ingredients for this pie is refreshingly simple but absolutely crucial to capture that perfect balance of flavors and textures. Each component plays its part in creating a filling that’s juicy and aromatic, paired with a crust that’s buttery and crisp.
- Double pie crust: Either store-bought or homemade works wonderfully; it provides that essential flaky base and lid for the filling.
- Fresh or frozen sliced peaches (2 cups): Peeled peaches add natural sweetness and a tender, juicy bite to the filling.
- Fresh or frozen raspberries (1 1/2 cups): These add bright color and a tart burst that complements the peaches beautifully.
- Granulated sugar (2/3 cup): Balances the natural tartness of the raspberries and enhances the overall sweetness.
- Cornstarch (3 tablespoons): Thickens the filling to avoid a soggy pie, making sure every slice holds together perfectly.
- Lemon juice (1 tablespoon): Adds a refreshing zing and helps preserve the vibrant fruit flavors.
- Vanilla extract (1/2 teaspoon): Brings a warm, cozy depth to the fruity filling.
- Ground cinnamon (1/4 teaspoon): Offers a subtle spicy note that elevates the entire flavor profile.
- Butter (1 tablespoon, small pieces): Melted into the filling it enriches the texture and adds a luscious finish.
- Egg (1, for egg wash): Brushed over the crust for a glossy, golden-brown finish.
- Coarse sugar (1 tablespoon, optional): Sprinkled on top for extra crunch and sparkle.
How to Make Raspberry Peach Pie Delight Recipe
Step 1: Prepare Your Crust
Start by preheating your oven to 400°F (200°C), which primes it to bake your pie to golden perfection. Roll out one of your pie crusts and gently press it into a 9-inch pie dish, trimming off any excess dough. This foundation will hold all those juicy fruit flavors coming your way.
Step 2: Mix the Fruit Filling
In a large bowl, toss those luscious peaches and raspberries with sugar, cornstarch, lemon juice, vanilla extract, and cinnamon. Mixing gently ensures every slice of fruit is coated in sweet and spicy goodness, which will thicken and meld beautifully as it bakes.
Step 3: Assemble the Pie
Pour the fruit mixture right into your prepared crust, spreading it evenly. Dot the filling with small bits of butter — this little touch makes the filling extra rich and decadent. Then roll out the second crust and place it over the top, trimming and crimping the edges to seal it tightly. Create lovely slits or a lattice pattern for steam to escape while baking.
Step 4: Add the Finishing Touches
Beat the egg and use it to brush a shiny coat on the top crust. This step ensures a gorgeous golden color once baked. If you’re feeling fancy, sprinkle the top with coarse sugar — it adds a delightful texture and sparkle.
Step 5: Bake and Cool
Place the pie on a baking sheet (to catch any bubbling drips) and bake at 400°F for 20 minutes. Then lower the temperature to 375°F (190°C) and continue baking for 25 to 30 minutes until the crust is deeply golden and the filling bubbles invitingly beneath. Patience here pays off, so cool the pie for at least two hours to let the filling set before slicing.
How to Serve Raspberry Peach Pie Delight Recipe
Garnishes
While the Raspberry Peach Pie Delight Recipe shines all on its own, adding a scoop of vanilla ice cream or a dollop of freshly whipped cream can elevate the experience to dreamy heights. A sprinkle of fresh mint leaves brings a refreshing aroma and makes the presentation extra special.
Side Dishes
This pie pairs beautifully with light, fresh sides like a simple mixed green salad or a citrusy sorbet. These help balance the richness of the dessert, especially after a hearty meal.
Creative Ways to Present
Think beyond the classic slice! Serve the pie in rustic individual mini crusts or shape it into hand pies for a fun, portable twist. You can drizzle a warm caramel sauce over each slice for an indulgent presentation that’s sure to impress.
Make Ahead and Storage
Storing Leftovers
Leftover Raspberry Peach Pie Delight Recipe is best kept covered at room temperature for up to two days. For longer freshness, refrigerate it tightly wrapped to keep the crust from becoming soggy.
Freezing
You can freeze this pie before baking by wrapping it securely and storing it in the freezer for up to a month. When ready, thaw in the fridge overnight and bake as directed for a freshly made taste. Alternatively, freeze fully baked slices for quick, delicious treats later.
Reheating
Warm leftover pie slices in a low oven (around 325°F) for 10 to 15 minutes to revive that flaky crust and melty filling. Avoid the microwave if you can, as it tends to make the crust chewy.
FAQs
Can I use canned peaches instead of fresh or frozen?
While canned peaches might work in a pinch, they tend to be softer and more watery, which can affect the texture of your pie filling. Fresh or frozen peaches give you the best flavor and consistency for the Raspberry Peach Pie Delight Recipe.
Do I have to peel the peaches?
Peeling fresh peaches results in a smoother texture and better integration with the raspberries. If you prefer a bit more rustic bite or are short on time, unpeeled peaches can still work but may alter the mouthfeel slightly.
Is it necessary to use cornstarch?
Cornstarch acts as a thickening agent, preventing the filling from being too runny. It’s key to achieving that perfect slice with a filling that holds together beautifully.
Can I substitute the sugar with honey or another sweetener?
You can try substituting honey, but keep in mind it may add extra moisture to the filling and change the flavor slightly. Granulated sugar is preferred for the perfect balance and texture in this recipe.
What’s the best way to create a lattice crust?
Roll out the top crust and cut it into strips about one inch wide. Lay half the strips in one direction over the pie, then weave the remaining strips over and under to create a beautiful lattice pattern. It’s easier than it looks and adds a gorgeous homemade touch!
Final Thoughts
Now that you’ve discovered the magic of the Raspberry Peach Pie Delight Recipe, it’s time to gather those simple ingredients and bring this irresistible dessert to life. It’s a sweet celebration of summer in every bite, perfect for sharing with those you love or treating yourself to something special. Once you try it, this pie will surely become a beloved staple in your dessert repertoire.
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Raspberry Peach Pie Delight Recipe
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes (plus cooling)
- Yield: 8 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Raspberry Peach Pie Delight is a classic American dessert perfect for summer, combining the sweet and tangy flavors of fresh or frozen peaches and raspberries in a flaky double crust. The pie is baked to golden perfection and topped with a slightly cinnamon-spiced filling, ideal for serving with ice cream or whipped cream.
Ingredients
Pie Crust
- 1 refrigerated or homemade double pie crust
Fruit Filling
- 2 cups fresh or frozen sliced peaches (peeled if fresh)
- 1 1/2 cups fresh or frozen raspberries
- 2/3 cup granulated sugar
- 3 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1 tablespoon butter (cut into small pieces)
Topping
- 1 egg (for egg wash)
- 1 tablespoon coarse sugar (optional, for topping)
Instructions
- Prepare the Oven and Bottom Crust: Preheat the oven to 400°F (200°C). Roll out one pie crust and fit it into a 9-inch pie dish, trimming any excess dough. Set aside the trimmed pieces.
- Mix the Fruit Filling: In a large bowl, gently toss the sliced peaches and raspberries with granulated sugar, cornstarch, lemon juice, vanilla extract, and ground cinnamon until the fruit is evenly coated with the mixture.
- Assemble the Pie: Pour the prepared fruit filling into the pie crust. Dot the filling with small pieces of butter to enhance flavor and richness.
- Add Top Crust: Roll out the second pie crust and place it over the fruit filling. Trim and crimp the edges to seal the pie securely. Cut slits on top or create a lattice pattern to allow steam to escape during baking.
- Apply Egg Wash and Sugar: Beat the egg and brush it over the top crust to give the pie a golden, glossy finish. Optionally, sprinkle with coarse sugar for added texture and sweetness.
- Bake the Pie: Place the pie on a baking sheet to catch any drips. Bake at 400°F (200°C) for 20 minutes, then reduce the oven temperature to 375°F (190°C) and continue baking for 25 to 30 minutes. Bake until the crust is golden brown and the filling is bubbly.
- Cool Before Serving: Allow the pie to cool for at least 2 hours to let the filling set properly before slicing and serving.
Notes
- If using frozen fruit, thaw and drain it well before mixing with other ingredients to avoid excess moisture.
- Serve with vanilla ice cream or whipped cream for a perfect summer dessert experience.
- Store leftovers covered at room temperature for up to 2 days, or refrigerate to keep fresh longer.
