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Raspberry Jello Poke Cake Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 3 hours 40 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

This Raspberry Jello Poke Cake is a delightful, moist white cake infused with vibrant raspberry jello that seeps into every bite. Topped with fluffy Cool Whip and fresh raspberries, it offers a perfect balance of fruity sweetness and light creaminess, making it an ideal dessert for any occasion.


Ingredients

Scale

Cake

  • 1 box white cake mix (plus ingredients called for on the box)

Jello Mixture

  • 3.3 oz box raspberry jello
  • 1 cup boiling water
  • 3/4 cup cold water

Topping

  • 8 oz container of Cool Whip (thawed)
  • Fresh raspberries (for garnish)
  • Sprinkles (optional topping)


Instructions

  1. Prepare and bake the cake: Follow the directions on the white cake mix box to mix and bake the cake in a 9×13-inch pan. Bake it as instructed, then allow it to cool slightly.
  2. Make the raspberry jello mixture: In a bowl, whisk the raspberry jello powder into 1 cup of boiling water thoroughly for about 2 minutes until completely dissolved. Then stir in 3/4 cup cold water to cool the mixture.
  3. Poke holes in the cake: Using a skewer, fork, or wooden spoon handle, poke holes evenly all over the surface of the warm cake, allowing the jello to soak in.
  4. Fill the holes with jello: Spoon the prepared raspberry jello mixture into each hole using a measuring spoon. The jello will spread throughout the cake as you add it.
  5. Refrigerate the cake: Place the cake in the refrigerator and chill it for at least 3 hours, preferably overnight, to allow the jello to set and infuse the cake.
  6. Add the topping: Once chilled, spread the thawed Cool Whip evenly over the cake’s top layer. Garnish with fresh raspberries and sprinkles if desired for a festive touch.

Notes

  • For best results, use a 9×13-inch pan as specified.
  • Ensure the cake is slightly warm when poking holes to allow the jello to soak deeper.
  • Letting the cake chill overnight intensifies the raspberry flavor.
  • If fresh raspberries are unavailable, frozen ones can be used – just thaw before garnishing.
  • Optional sprinkles add a fun decorative element but can be omitted for a simpler presentation.