Description
This Ranch Garlic Parmesan Chicken is a flavorful and easy-to-make baked chicken dish combining creamy ranch seasoning, savory Parmesan cheese, and a hint of garlic for a deliciously comforting meal.
Ingredients
Scale
Chicken:
- 4 boneless, skinless chicken breasts
Ranch Garlic Parmesan Mixture:
- ½ cup mayonnaise or sour cream
- ¼ cup grated Parmesan cheese
- 1 packet (1 oz) ranch seasoning mix
- 2 cloves garlic, minced
- ½ teaspoon black pepper
Topping and Garnish (Optional):
- 1 cup shredded mozzarella cheese
- Chopped parsley
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 375°F (190°C) and lightly grease a baking dish to prevent sticking.
- Mix the Ranch Garlic Parmesan Sauce: In a small bowl, thoroughly mix the mayonnaise or sour cream with grated Parmesan cheese, ranch seasoning mix, minced garlic, and black pepper until well combined.
- Coat the Chicken: Arrange the chicken breasts in the prepared baking dish, then evenly spread the ranch garlic Parmesan mixture over the top of each piece to coat well.
- Add Cheese Topping: If using, sprinkle shredded mozzarella cheese evenly over each coated chicken breast to create a cheesy topping.
- Bake the Chicken: Place the baking dish in the preheated oven and bake uncovered for 25 to 30 minutes, or until the chicken is fully cooked with an internal temperature of 165°F (74°C) and the top turns golden and bubbly.
- Garnish and Serve: Remove from the oven, garnish with chopped parsley if desired, and serve hot with your favorite side dishes like roasted vegetables or cauliflower mash.
Notes
- For a low-carb option, pair the chicken with roasted vegetables or cauliflower mash.
- You can substitute chicken breasts with chicken thighs for a juicier texture.
- Ensure the internal temperature reaches 165°F to guarantee the chicken is safely cooked.
- Adjust the amount of ranch seasoning to your taste preference.
