Description
This Quick Homemade Teriyaki Sauce packs rich, savory sweetness with a perfect balance of honey, soy sauce, and ginger, ready in just 9 minutes. Ideal for stir-fries, marinades, rice bowls, or as a dipping sauce, it’s an easy way to add authentic Asian-inspired flavor to your meals.
Ingredients
Scale
Main Ingredients
- ½ cup low-sodium soy sauce
- ¼ cup water
- 3 tablespoons brown sugar
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon fresh grated ginger (or ½ teaspoon ground ginger)
- 1 tablespoon cornstarch mixed with 2 tablespoons cold water (slurry)
Instructions
- Combine Ingredients: In a small saucepan over medium heat, mix soy sauce, water, brown sugar, honey, rice vinegar, garlic, and ginger. Stir well to combine all flavors.
- Simmer Mixture: Bring the mixture to a gentle simmer, ensuring the brown sugar fully dissolves while stirring frequently to avoid burning.
- Add Cornstarch Slurry: Slowly whisk in the cornstarch slurry, stirring constantly to prevent lumps and help the sauce thicken evenly.
- Thicken Sauce: Continue cooking and whisking for 2–3 minutes until the sauce reaches your desired thickness and glossy consistency.
- Cool and Store: Remove the saucepan from heat and let the teriyaki sauce cool slightly. Use immediately or transfer to an airtight container and refrigerate for up to one week.
Notes
- Adjust sweetness by adding more or less honey or brown sugar to your taste.
- For a spicy variation, add a pinch of red pepper flakes or a dash of sriracha.
- This sauce works perfectly as a marinade, stir-fry sauce, glaze, or dipping sauce.
- Use gluten-free soy sauce or tamari to keep this recipe gluten-free.
