Description
Quick and Easy Crab Balls are a delightful appetizer featuring lump crab meat combined with flavorful stuffing and seasonings, then broiled to golden perfection. These bite-sized seafood treats are perfect for parties or a tasty snack.
Ingredients
Scale
Crab Balls Ingredients
- 16 ounces Lump crab meat
- 1 cup Unprepared Stove Top stuffing (crushed)
- 1 Egg
- 2 tablespoons Mayonnaise
- 1 tablespoon Parsley (chopped)
- 3 teaspoons Old Bay seasoning
- 1 Lemon (juiced)
Instructions
- Combine Ingredients: In a large bowl, combine the crushed stuffing, egg, mayonnaise, chopped parsley, Old Bay seasoning, and lemon juice, mixing thoroughly to create the base mixture for the crab balls.
- Add Crab Meat: Gently fold in the lump crab meat, being careful not to break up the lumps too much to keep the texture appealing and chunky.
- Form Balls: Roll the mixture into golf ball-sized balls, approximately 1 ounce each, ensuring they hold together well.
- Prepare for Broiling: Place each ball on a baking sheet lined with parchment paper, arranged with enough space to cook evenly.
- Broil to Cook: Position the baking sheet in the oven about 6-10 inches from the heating element and broil on high for 7-10 minutes until the crab balls are golden brown. Monitor closely to avoid burning.
Notes
- Use fresh lump crab meat for the best flavor and texture.
- Keep an eye on the crab balls while broiling as they can burn quickly.
- Serve immediately with your favorite dipping sauce or lemon wedges.
- This recipe yields approximately 24 crab balls, perfect for gatherings.
- To make this dish gluten free, substitute the stuffing with a gluten-free alternative.
