Description
This Quick and Delicious Ritz Crackers Recipe is a perfect easy-to-make snack featuring crispy Ritz crackers topped with a flavorful blend of melted cheddar and Parmesan cheese seasoned with garlic, onion, and parsley. Baked to bubbly perfection, these cheesy crackers make a delightful party appetizer or a satisfying quick bite anytime.
Ingredients
Scale
Ingredients
- 1 sleeve Ritz crackers (about 30 crackers)
- 1/2 cup shredded cheddar cheese
- 1/4 cup butter (melted)
- 1 tablespoon grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried parsley (optional)
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
- Arrange crackers: Place the Ritz crackers in a single layer on the prepared baking sheet, ensuring they are not overlapping for even cooking.
- Prepare seasoned butter: In a small bowl, combine melted butter with garlic powder, onion powder, and dried parsley. Stir well to blend the flavors.
- Brush crackers: Evenly brush the seasoned butter mixture over each Ritz cracker, ensuring they are lightly coated for enhanced flavor.
- Add cheese toppings: Sprinkle shredded cheddar cheese and grated Parmesan cheese evenly over the buttered crackers to cover each one.
- Bake: Place the baking sheet in the oven and bake for 8–10 minutes, or until the cheese has melted and is bubbly and lightly golden.
- Cool and serve: Remove the crackers from the oven and let them cool slightly before serving to allow the cheese to set and prevent burns.
Notes
- Feel free to switch up the cheese types or seasoning blends based on your personal preference for different flavors.
- These cheesy Ritz crackers make a quick snack or an easy, crowd-pleasing appetizer for parties and gatherings.
- To add a little heat, consider sprinkling a pinch of red pepper flakes before baking.
- Store leftovers in an airtight container to maintain crispness, and reheat briefly if desired.
