Description
This quick and easy air fryer garlic bread recipe delivers perfectly crispy and golden slices in just minutes. Featuring a flavorful garlic butter spread seasoned with fresh parsley and optional Parmesan cheese, it’s a delightful accompaniment to any pasta, salad, or enjoyed as a tasty snack.
Ingredients
Scale
Garlic Butter
- 1/4 cup unsalted butter, softened
- 3 cloves garlic, minced (or 1 1/2 teaspoons garlic powder)
- 1 tablespoon fresh parsley, chopped (optional)
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon grated Parmesan cheese (optional)
Bread
- 4 slices of Italian or French bread
Instructions
- Prepare the garlic butter: In a small bowl, mix the softened butter with the minced garlic, parsley (if using), salt, and pepper until well combined. If you like a cheesy garlic bread, you can add Parmesan cheese to the butter mixture as well.
- Spread the garlic butter on the bread: Lay the bread slices flat on a clean surface and spread the garlic butter evenly on each slice. Make sure to cover the entire surface for a nice, even flavor.
- Preheat the air fryer: Preheat your air fryer to 350°F (175°C) for about 3-5 minutes.
- Air fry the garlic bread: Place the prepared garlic bread slices in the air fryer basket. If your air fryer is smaller, you may need to do this in batches.
- Cook until golden and crispy: Air fry at 350°F (175°C) for 4-6 minutes, or until the bread is golden and crispy around the edges. Keep an eye on it, as air fryer models may vary in cooking time.
- Serve and enjoy: Once the garlic bread is golden brown and crispy, remove it from the air fryer. Serve immediately, and enjoy it with pasta, salads, or as a snack!
Notes
- Use fresh garlic for the best flavor, but garlic powder is a good substitute.
- Parmesan cheese is optional but adds a delicious cheesy touch.
- Adjust the cooking time slightly depending on your air fryer model and bread thickness.
- For crispier bread, you can air fry for an additional 1-2 minutes but watch carefully to avoid burning.
- Batches may be necessary depending on your air fryer size to avoid overcrowding.
