Description
This Queso Steak Fajita Skillet is a quick and flavorful one-pan meal combining tender top sirloin strips, sautéed bell peppers and onions, and melty cheese with seasoned rice. Perfect for a comforting weeknight dinner, this recipe delivers the classic fajita flavors with the creamy goodness of Velveeta cheese dip, all cooked together in just 30 minutes.
Ingredients
Scale
Meat and Vegetables
- 1 pound top sirloin, sliced into thin pieces
- 1/2 yellow onion, chopped
- 3 bell peppers, cut into strips (use a mix of colors for best presentation)
Liquids and Seasonings
- 2 tablespoons olive oil
- 1 packet fajita seasoning
- 2 cups chicken broth
- 8 ounces tomato sauce
Grains and Cheese
- 2 cups Minute Rice
- Velveeta cheese dip or any melty cheese dip of choice, as desired
Instructions
- Sauté Vegetables: Heat the olive oil in a large skillet over medium-high heat. Add the chopped onion and bell pepper strips. Cook, stirring occasionally, for a few minutes until the vegetables start to soften but still retain some crispness.
- Cook the Steak: Add the sliced top sirloin strips to the skillet with the vegetables. Sprinkle the fajita seasoning evenly over the steak and vegetables. Stir and cook until the steak is browned and cooked to your preferred doneness, ensuring that the seasoning is well distributed.
- Add Rice and Liquids: Pour the Minute Rice, tomato sauce, and chicken broth into the skillet. Stir everything thoroughly to combine. Reduce the heat to medium and let the mixture simmer. Cover the skillet loosely and cook according to the rice package instructions, usually around 5-7 minutes, until the rice has absorbed the liquid and is tender. If using a different type of rice, monitor the liquid level and add a splash of broth or water if it becomes too dry.
- Melt Cheese: Once the rice is cooked and liquid absorbed, stir in the Velveeta cheese dip or your preferred melty cheese until it is fully melted and the skillet has a creamy texture. Adjust amount of cheese according to taste and creaminess preference.
- Serve: Remove from heat, give a final stir, and serve the skillet hot, optionally garnishing with fresh cilantro, lime wedges, or additional toppings like sour cream or sliced jalapeños if desired.
Notes
- Use any color bell peppers you prefer for a vibrant presentation.
- If you want it spicier, add additional chili powder or hot sauce along with the fajita seasoning.
- You can substitute chicken broth with vegetable broth if you prefer a lighter flavor or want to make it more vegetarian-friendly (omit steak in that case).
- Minute Rice is used here for quick cooking, but long-grain white rice can be used with adjusted liquid and cook time.
- Adding cheese at the end prevents it from burning and ensures a creamy texture.
