Description
A cozy and delicious Pumpkin Spice Hot Chocolate recipe that combines rich cocoa, creamy milk, and seasonal pumpkin flavor with warm spices. Perfect for chilly days or festive moments, this easy-to-make hot chocolate delivers comforting warmth with a hint of pumpkin pie spice.
Ingredients
Scale
Hot Chocolate Base
- 2 cups whole milk (or non-dairy alternative)
- 2 tablespoons pumpkin puree
- 4 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar (adjust to taste)
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon vanilla extract
- Pinch of salt
Toppings (Optional)
- Whipped cream
- Ground cinnamon or nutmeg
Instructions
- Combine Milk and Pumpkin: In a medium saucepan over medium heat, whisk together the milk and pumpkin puree until they are well combined and smooth.
- Add Dry Ingredients: Add the unsweetened cocoa powder, granulated sugar, pumpkin pie spice, and a pinch of salt to the saucepan. Whisk continuously to blend everything thoroughly without lumps.
- Heat the Mixture: Continue heating the mixture over medium heat, stirring frequently to prevent sticking, until it’s hot and steaming but not boiling, about 5-7 minutes.
- Finish with Vanilla: Remove the saucepan from heat and stir in the vanilla extract to enhance the flavor.
- Serve: Pour the hot chocolate evenly into two mugs.
- Add Toppings: If using, top each mug with whipped cream and a light dusting of ground cinnamon or nutmeg for garnish.
- Enjoy: Serve immediately to enjoy the rich and warming pumpkin spice hot chocolate beverage.
Notes
- You can substitute whole milk with almond, soy, oat, or any preferred non-dairy milk for a vegan version.
- Adjust the sugar quantity based on your preferred sweetness.
- Stir continuously while heating to prevent the cocoa from clumping or scorching.
- The drink is best enjoyed fresh and hot but can be reheated gently if needed.
