Description
This Pumpkin Sauce for Coffee is a rich and flavorful homemade blend perfect for adding a cozy autumn twist to your favorite coffee drinks. Made with pumpkin puree, warm spices, and sweetened condensed milk, this sauce is easy to prepare and adds a deliciously creamy, spiced pumpkin flavor to lattes and more.
Ingredients
Scale
Pumpkin Sauce Ingredients
- ½ cup pumpkin puree (120g)
- 2 tablespoons light brown sugar (packed)
- 1 tablespoon vanilla bean paste
- 2 teaspoons pumpkin pie spice
- â…› teaspoon salt
- 14 ounces sweetened condensed milk
Instructions
- Combine and Heat Pumpkin Ingredients: Add ½ cup pumpkin puree, 2 tablespoons light brown sugar, 1 tablespoon vanilla bean paste, 2 teaspoons pumpkin pie spice, and ⅛ teaspoon salt to a small saucepan. Stir over medium-high heat for about 5 minutes until the mixture darkens and thickens, developing a rich, spiced aroma.
- Add Sweetened Condensed Milk: Stir in 14 ounces of sweetened condensed milk, mixing thoroughly to combine. Continue cooking the sauce for an additional 2 to 3 minutes to ensure the flavors meld and the sauce is smooth and creamy.
- Cool and Use: Remove the saucepan from heat and allow the pumpkin sauce to cool before using. Once cooled, incorporate into your favorite hot coffee or espresso drinks for a delicious seasonal treat.
Notes
- Store any leftover sauce in an airtight container in the refrigerator for up to 1 week.
- Use the sauce as a topping for desserts or mix into smoothies for added flavor.
- Adjust the pumpkin pie spice to your taste preference for more or less cinnamon and nutmeg flavor.
- For a less sweet version, reduce the amount of brown sugar or use unsweetened condensed milk.
