Description
This rich and flavorful Pumpkin Sauce for Coffee is a delightful autumnal addition to your favorite beverages. Made with pumpkin puree, warm spices, and sweetened condensed milk, it delivers a creamy, spiced sweetness perfect for enhancing lattes, cappuccinos, or even hot chocolate. The sauce is quick to prepare on the stovetop and can be stored for easy use during the fall season.
Ingredients
Scale
Pumpkin Mixture
- ½ cup pumpkin puree (120g)
- 2 tablespoons light brown sugar (packed)
- 1 tablespoon vanilla bean paste
- 2 teaspoons pumpkin pie spice
- â…› teaspoon salt
Sweetened Milk
- 14 ounces sweetened condensed milk
Instructions
- Combine and heat pumpkin mixture: In a small saucepan, add ½ cup pumpkin puree, 2 tablespoons light brown sugar, 1 tablespoon vanilla bean paste, 2 teaspoons pumpkin pie spice, and ⅛ teaspoon salt. Stir constantly over medium-high heat for about 5 minutes until the mixture darkens and thickens slightly, allowing the flavors to meld and spices to bloom.
- Add sweetened condensed milk: Pour in 14 ounces of sweetened condensed milk and stir well to combine with the pumpkin mixture. Continue cooking the sauce for an additional 2 to 3 minutes, stirring frequently to prevent burning and to further thicken the sauce.
- Cool and store: Remove the saucepan from heat and let the pumpkin sauce cool completely. Once cooled, the sauce is ready to use in your favorite coffee drinks or can be stored in an airtight container in the refrigerator for later use.
Notes
- Use fresh or canned pumpkin puree for convenience and consistent flavor.
- Pumpkin pie spice can be adjusted to taste or substituted with a mix of cinnamon, nutmeg, ginger, and cloves.
- Vanilla bean paste adds a rich vanilla flavor but vanilla extract can be used as a substitute.
- Store the sauce in the refrigerator for up to 1 week.
- Stir the sauce well before each use as it may thicken further when chilled.
- This sauce can also be used as a topping for desserts like ice cream or pancakes.
