Description
This Pumpkin Pecan Cobbler is a delightful autumn dessert featuring a spiced pumpkin batter topped with a crunchy pecan-sugar mixture that creates a warm, comforting treat perfect for cozy gatherings or holiday celebrations.
Ingredients
Scale
Dry Ingredients
- 1 cup + 3 tablespoons all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cloves
Wet Ingredients
- 1/2 cup pumpkin puree
- 1/4 cup milk
- 1/4 cup melted butter or vegetable oil
- 1 1/2 teaspoons vanilla extract
Topping
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/4 cup chopped pecans
Other
- 1 1/2 cups very hot water
Instructions
- Preheat the Oven: Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius) to ensure it’s at the perfect temperature for baking the cobbler.
- Mix Dry Ingredients: In a medium bowl, combine the all-purpose flour, baking powder, salt, granulated sugar, cinnamon, nutmeg, and cloves. Stir these together thoroughly and set the mixture aside.
- Prepare Wet Ingredients and Create Batter: In a smaller bowl, whisk together pumpkin puree, milk, melted butter (or vegetable oil), and vanilla extract. Pour this wet mixture into the dry ingredients bowl and stir gently until a thick batter forms. Transfer this batter into an 8-inch casserole dish, spreading it evenly.
- Make the Topping: In a separate bowl, mix the granulated sugar, brown sugar, and chopped pecans together until well combined. Evenly sprinkle this mixture over the pumpkin batter in the casserole dish.
- Add Hot Water and Bake: Carefully pour the very hot water over the entire dish, covering the topping mixture without stirring it in. Place the dish into the preheated oven and bake for 40 minutes, or until the center of the cobbler is set and firm to the touch.
- Cool and Serve: Remove the cobbler from the oven and let it cool for 5 to 10 minutes to set further. Serve warm, optionally garnished with additional pecans and a scoop of vanilla ice cream for an extra indulgent treat.
Notes
- Use a sturdy 8-inch casserole dish to ensure even cooking and proper structure.
- Pouring hot water over the batter without stirring allows the topping to form a delightful sauce as the cobbler bakes.
- Pumpkin puree can be canned or homemade; just ensure it is unsweetened for best results.
- For a dairy-free version, substitute melted butter with vegetable oil and use a plant-based milk alternative.
- For added texture and flavor, you can toast the pecans lightly before adding them to the topping.
