If you’re craving a cozy treat that perfectly captures the essence of fall in every bite, this Pumpkin Donuts With Maple Glaze Recipe is about to become your new favorite. These baked donuts are tender, moist, and bursting with warm pumpkin pie spice flavors, all topped with a luscious, sweet maple glaze that adds just the right amount of indulgence. Whether you’re sharing them over a weekend brunch or sneaking one alongside your afternoon coffee, these donuts bring a happiness and comfort that’s simply irresistible.
Ingredients You’ll Need
Gathering simple ingredients is the first step to baking these delightful pumpkin donuts. Each component plays a crucial role: the pumpkin puree adds moisture and that seasonal richness, the pumpkin pie spice sets the warm flavor tone, and the maple syrup in the glaze elevates every bite with a touch of natural sweetness.
- 1 3/4 cups all-purpose flour: The base that gives structure to our donuts.
- 1 1/2 teaspoons baking powder: Helps the donuts rise light and fluffy.
- 1/2 teaspoon baking soda: Works with the acidic pumpkin for perfect texture.
- 1/2 teaspoon salt: Balances sweetness and enhances all flavors.
- 2 teaspoons pumpkin pie spice: The star spice blend delivering cozy warmth.
- 1/2 cup brown sugar: Adds deep, molasses notes and moisture.
- 1/4 cup granulated sugar: Brings a clean sweetness to the dough.
- 1/2 cup canned pumpkin puree: Packed with pumpkin flavor and moisture.
- 2 large eggs: Binders that enrich the batter and add tenderness.
- 1/4 cup milk: Keeps the batter smooth and perfect consistency.
- 1/4 cup vegetable oil: Ensures moistness without heaviness.
- 1 teaspoon vanilla extract: Layers in warmth and depth of flavor.
- 1 cup powdered sugar (for glaze): Sweetens and thickens the glaze.
- 2 tablespoons pure maple syrup (for glaze): Imparts authentic maple sweetness.
- 1–2 tablespoons milk (for glaze): Adjusts glaze thickness perfectly.
- 1/4 teaspoon vanilla extract (for glaze): Adds a subtle flavor richness.
How to Make Pumpkin Donuts With Maple Glaze Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C) and lightly greasing your donut pan. This ensures your donuts won’t stick and will have a pretty golden edge after baking.
Step 2: Combine Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and pumpkin pie spice. This helps evenly distribute the leavening agents and spice, crucial for that balanced flavor and texture.
Step 3: Mix Wet Ingredients
In a large bowl, beat together the brown sugar, granulated sugar, pumpkin puree, eggs, milk, vegetable oil, and vanilla extract. Mixing these thoroughly will give you a smooth, luscious batter ready to become donuts.
Step 4: Bring Batter Together
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Overmixing can toughen the donuts, so keeping it light helps keep the texture tender and soft.
Step 5: Fill the Donut Pan
Spoon or pipe the batter into your prepared donut pan, filling each cavity about three-quarters full. This amount allows the donuts to rise nicely without overflowing.
Step 6: Bake Until Perfect
Bake the donuts for 12 to 15 minutes. You’ll know they’re done when a toothpick inserted into a donut comes out clean. Let them cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Step 7: Prepare the Maple Glaze
While your donuts cool, whisk together powdered sugar, pure maple syrup, milk, and vanilla extract in a bowl until the glaze is smooth and pourable. You may adjust the milk to get just the right consistency.
Step 8: Glaze the Donuts
Dip the tops of the cooled donuts into the maple glaze and place them back on the rack for the glaze to set. This final step brings that classic maple sweetness that pairs so perfectly with pumpkin.
How to Serve Pumpkin Donuts With Maple Glaze Recipe
Garnishes
Once glazed, sprinkle your donuts with chopped pecans or a dusting of cinnamon sugar for an extra textural crunch and added burst of fall spices. These small touches give the donuts a lovely contrast and visual appeal.
Side Dishes
Serve these pumpkin donuts alongside a hot cup of coffee, chai tea, or even a cold glass of apple cider. The warm spices in your drink will complement the donuts beautifully, creating a harmonious fall-flavored experience.
Creative Ways to Present
Arrange your donuts on a rustic wooden board with autumn leaves or mini pumpkins around for a stunning seasonal centerpiece. You can also stack them in a pretty tiered stand to impress guests at brunch or gatherings.
Make Ahead and Storage
Storing Leftovers
Store any leftover donuts in an airtight container at room temperature for up to two days to keep them moist. After that, they might start to dry out, so enjoy them promptly when possible.
Freezing
If you want to save your extra donuts longer, wrap each one tightly in plastic wrap and place them in a freezer-safe bag. Frozen donuts maintain freshness for up to one month, perfect for ready-to-go treats whenever cravings hit.
Reheating
To warm leftover or frozen donuts, microwave them for about 15 seconds or reheat in an oven at 300°F for 5 minutes. The gentle heat brings back the soft, fresh-baked feel and reactivates the maple glaze’s sweetness.
FAQs
Can I make these donuts dairy-free?
Absolutely! You can substitute regular milk with any plant-based milk like almond or oat milk, and use a dairy-free oil if preferred. The recipe will still yield wonderfully moist and flavorful donuts.
What if I don’t have a donut pan?
No donut pan? No problem! You can bake the batter in a muffin tin for pumpkin muffin treats or try shaping the dough and frying it for classic fried pumpkin donuts.
Can I use fresh pumpkin instead of canned?
Yes, but you’ll need to cook and puree the fresh pumpkin first. Make sure to remove excess moisture so that your donuts don’t turn out soggy. Canned pumpkin puree just offers convenience and consistent moisture.
How do I know when the donuts are done baking?
Insert a toothpick into the center of a donut; if it comes out clean or with only a few moist crumbs, your donuts are perfectly baked. Don’t overbake to avoid dryness.
Can I add other spices or flavors?
Definitely! You can personalize the mix with a pinch of nutmeg, ground cloves, or even a splash of orange zest to elevate the pumpkin spices and create your own signature flavor.
Final Thoughts
This Pumpkin Donuts With Maple Glaze Recipe is a delightful way to celebrate the flavors of the season with ease and joy. The balanced spices, tender crumb, and that irresistible maple glaze come together to create a treat you’ll want to make again and again. So grab your ingredients, fire up the oven, and get ready to enjoy one of the coziest, tastiest pumpkin desserts around.
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Pumpkin Donuts With Maple Glaze Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 donuts
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Pumpkin Donuts with Maple Glaze are a delightful fall treat, combining moist, spiced pumpkin-flavored donuts baked to perfection and topped with a sweet, glossy maple glaze. Perfect for breakfast or dessert, they capture the essence of autumn with pumpkin pie spice and a hint of maple syrup.
Ingredients
Donuts
- 1 3/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons pumpkin pie spice
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup canned pumpkin puree
- 2 large eggs
- 1/4 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
Maple Glaze
- 1 cup powdered sugar
- 2 tablespoons pure maple syrup
- 1–2 tablespoons milk
- 1/4 teaspoon vanilla extract
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and lightly grease a donut pan to prevent sticking.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and pumpkin pie spice to ensure even distribution of leavening and spices.
- Mix Wet Ingredients: In a large bowl, combine the brown sugar, granulated sugar, pumpkin puree, eggs, milk, vegetable oil, and vanilla extract. Whisk until the mixture is smooth and well blended.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients and stir gently until just combined. Avoid overmixing to keep the donuts tender.
- Fill Donut Pan: Spoon or pipe the batter into the prepared donut pan cavities, filling each about 3/4 full to allow room for rising.
- Bake the Donuts: Bake in the preheated oven for 12–15 minutes, or until a toothpick inserted into the donut comes out clean.
- Cool Donuts: Let the donuts cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely before glazing.
- Prepare Maple Glaze: In a bowl, whisk together powdered sugar, pure maple syrup, milk, and vanilla extract until smooth and pourable.
- Glaze Donuts: Dip the tops of the cooled donuts into the maple glaze and place them back on the wire rack to allow the glaze to set.
Notes
- For an extra touch, sprinkle chopped pecans or cinnamon sugar on top of the glaze before it sets.
- These donuts are best enjoyed the same day but can be stored in an airtight container for up to 2 days.
