Description
This Pumpkin Cold Foam recipe creates a rich, creamy, and fluffy topping infused with warm pumpkin spice flavors, perfect for enhancing your iced coffee drinks with a seasonal twist.
Ingredients
Scale
Cold Foam Ingredients
- 3 tablespoons heavy cream (45mL)
- 2 tablespoons milk (30mL, of choice)
- 1 tablespoon Pumpkin Spice Sauce
- â…› teaspoon pumpkin pie spice
Instructions
- Prepare Pumpkin Spice Sauce: Make the Pumpkin Spice Sauce at least 20 minutes ahead to allow flavors to meld well.
- Mix Cold Foam: In a glass, combine the heavy cream, milk, Pumpkin Spice Sauce, and pumpkin pie spice. Use a hand frother to mix until the mixture is thick and fluffy, about 1-2 minutes.
- Serve: Spoon or pour the pumpkin cold foam over your favorite iced coffee beverages for a perfect seasonal treat.
Notes
- For best results, chill the cold foam mixture before frothing.
- You can adjust the sweetness by varying the amount of Pumpkin Spice Sauce.
- If you don’t have a hand frother, use a blender or whisk vigorously.
- Use any milk type you prefer, such as dairy or plant-based milk.
