Description
This Pumpkin Banana Bread combines the moist sweetness of ripe bananas with the warm spices and rich flavor of pumpkin purée. Perfectly spiced with cinnamon, nutmeg, and cloves, this quick bread is a cozy, comforting treat for breakfast or snack time. Its tender crumb and subtle sweetness make it a seasonal favorite that’s easy to prepare and bake.
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
Wet Ingredients
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup mashed ripe bananas (about 2 bananas)
- 3/4 cup pumpkin purée
- 1 teaspoon vanilla extract
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan to prevent sticking and ensure even baking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, ground cinnamon, ground nutmeg, and ground cloves until evenly combined.
- Combine Wet Ingredients: In a separate large bowl, blend the granulated sugar, brown sugar, and melted unsalted butter until smooth and uniform. Beat in the eggs one at a time, ensuring each is fully incorporated. Stir in the mashed ripe bananas, pumpkin purée, and vanilla extract until well combined.
- Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, gently stirring until just combined to avoid overmixing which can make the bread dense.
- Pour and Bake: Pour the batter into the prepared loaf pan, smoothing the top evenly. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean, indicating the bread is fully cooked.
- Cool: Allow the bread to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing, which helps maintain its texture.
Notes
- Use ripe bananas with brown spots for maximum sweetness and flavor.
- Do not overmix the batter to keep the bread tender and avoid toughness.
- If desired, add nuts or chocolate chips for extra texture and taste.
- Store leftovers tightly wrapped at room temperature for up to 3 days or refrigerate for up to a week.
- This bread can also be frozen for up to 2 months; thaw overnight in the refrigerator before serving.
