Description
This Protein-Packed Cookie Dough Delight is a quick and nutritious treat combining chickpeas, protein powder, and nut butter for a smooth, creamy texture with bursts of chocolate chips. Perfect for a healthy snack or dessert that satisfies your sweet tooth while boosting your protein intake.
Ingredients
Scale
Main Ingredients
- 1/2 cup protein powder
- 1 can chickpeas, drained and rinsed
- 1/2 cup peanut butter or nut or seed butter of choice
- 1/4 tsp salt
- 2 1/2 tsp pure vanilla extract
- Sweetener of choice, to taste
- 1/2 cup chocolate chips or sugar-free chocolate chips
Instructions
- Prepare the Dough: In a food processor, combine the protein powder, drained chickpeas, peanut butter (or your chosen nut/seed butter), salt, vanilla extract, and your preferred sweetener. Blend everything together until the mixture is completely smooth and creamy, resembling cookie dough.
- Adjust Sweetness: Taste the dough mixture and add more sweetener if desired, blending again briefly to incorporate the adjustment.
- Add Chocolate Chips: Transfer the dough to a bowl and gently fold in the chocolate chips to ensure they are evenly distributed throughout the dough.
- Enjoy: Serve immediately as a delicious protein-packed snack or refrigerate for a firmer texture and indulge whenever you crave a healthy dessert option.
Notes
- You can use any type of nut or seed butter such as almond, cashew, or sunflower seed butter depending on your preference or dietary needs.
- Choose your favorite sweetener, whether natural options like honey or maple syrup, or a sugar-free alternative for lower sugar content.
- For a dairy-free version, use vegan chocolate chips.
- Refrigerating the dough for 30 minutes can improve texture and make it easier to scoop.
- This recipe is quick to prepare, making it ideal for busy days or last-minute cravings.
