If you’re craving a pizza that effortlessly combines creamy, savory, and sweet flavors, you simply must try this Prosciutto and Honey Burrata Pizza Recipe. It’s a mouthwatering creation where soft, luscious burrata cheese meets the delicate saltiness of beef prosciutto, all beautifully balanced by a drizzle of golden honey. This pizza delivers an unforgettable flavor experience with minimal fuss, making it a perfect weeknight treat or an impressive dish to share with friends. Get ready to fall in love with every bite!
Ingredients You’ll Need
The magic of this Prosciutto and Honey Burrata Pizza Recipe lies in its simplicity. Each ingredient plays a vital role — from the fresh pizza dough that forms the perfect base to the honey that adds a vibrant touch of sweetness. Together, they create a delightful symphony of textures and flavors that is sure to please.
- 1 fresh pizza dough (store-bought or homemade): A soft and pliable base that crisps up beautifully in the oven.
- Olive oil, for brushing: Adds a subtle richness and helps create a golden crust.
- Sea salt, to taste: Enhances all the natural flavors without overpowering them.
- Cracked black pepper, to taste: Brings a gentle kick that complements the prosciutto and cheese.
- 8 oz burrata cheese, torn into pieces: Creamy, soft, and indulgently luscious, it’s the star of this pizza.
- 4 oz thinly sliced beef prosciutto: Delicate, salty, and slightly sweet, it adds essential depth.
- 2 tbsp high-quality honey: Drizzled lightly to balance the salty flavors with gentle sweetness.
- Fresh basil leaves, for garnish: Adds freshness, color, and a fragrant herbaceous note.
How to Make Prosciutto and Honey Burrata Pizza Recipe
Step 1: Prepare and Preheat
Begin by preheating your oven to a toasty 475°F (245°C). This high temperature is key to achieving a crisp yet chewy crust. Roll out your fresh pizza dough to your preferred thickness — whether you like it thin and crackly or a bit thicker and airy — and place it on a parchment-lined baking sheet or a preheated pizza stone for that authentic crispiness.
Step 2: Brush the Edges
Brush the edges of the dough generously with olive oil. This little step ensures you get a golden, flavorful crust that isn’t dry or dull, stunning both in appearance and taste.
Step 3: Par-Bake the Crust
Bake the dough for about 8 to 10 minutes until it just starts to set but hasn’t browned yet. This step prevents a soggy crust once the toppings go on, letting the burrata stay creamy without melting into a puddle.
Step 4: Add Burrata and Prosciutto
Carefully take the partially baked crust out of the oven and dollop torn pieces of burrata evenly across the surface. The fresh creamy cheese is the heart of the pizza, and layering it just right ensures every bite is a rich delight. Next, drape the thin slices of beef prosciutto over the cheese, adding that silky, savory touch we all love.
Step 5: Sweeten and Season
Drizzle the pizza with high-quality honey — just enough to bring out subtle sweetness that pairs perfectly with the salty prosciutto and creamy burrata. Sprinkle fresh basil leaves, sea salt, and cracked black pepper on top to finish.
Step 6: Final Bake or Serve Immediately
Pop the pizza back in the oven for an additional 2 to 3 minutes if you want the burrata warmed and slightly melted — this creates a luscious texture that clings to every slice. Alternatively, you can serve the pizza immediately for a contrast between the warm crust and cool creamy cheese.
How to Serve Prosciutto and Honey Burrata Pizza Recipe
Garnishes
Fresh basil is a must, lending a fragrant brightness that cuts through the richness. If you want to get adventurous, a few flakes of chili or a turn of lemon zest can add exciting layers of flavor that elevate this pizza even more.
Side Dishes
This pizza shines on its own, but pairing it with a crisp green salad dressed in lemon vinaigrette or a simple arugula salad drizzled with olive oil balances the indulgence beautifully. For an extra treat, serve alongside a chilled glass of crisp white wine or sparkling water with a twist of lime.
Creative Ways to Present
Presenting this pizza on a wooden board with basil sprigs scattered around is both rustic and elegant. Cutting it into triangles or even bite-sized squares can make it perfect party fare. Drizzle a little extra honey or a sprinkle of flaky sea salt just before serving to boost the wow factor.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers of this Prosciutto and Honey Burrata Pizza Recipe, wrap it tightly in plastic wrap or keep it in an airtight container in the refrigerator. It’s best enjoyed within 24 hours while the flavors and texture remain fresh and vibrant.
Freezing
This pizza is best enjoyed fresh, but if you want to freeze it, make sure to freeze slices individually on a tray first, then transfer them to a freezer-safe bag. When ready, thaw overnight in the fridge before reheating to preserve the delicate burrata and fresh toppings.
Reheating
Reheat your leftover Prosciutto and Honey Burrata Pizza Recipe gently in a preheated oven at 375°F (190°C) for about 5-7 minutes. Avoid microwaving if possible to keep the crust crisp and prevent the cheese from becoming rubbery.
FAQs
Can I use mozzarella instead of burrata?
While mozzarella is a common pizza cheese, burrata brings a creamier, richer texture and flavor that’s essential to this recipe’s charm. If you don’t have burrata, fresh mozzarella can work, but it won’t be quite as indulgent.
Is beef prosciutto different from regular prosciutto?
Yes, beef prosciutto is made from beef instead of the traditional pork and tends to have a slightly different taste and texture. It offers a unique flavor that pairs wonderfully with the burrata and honey in this recipe.
Can I make the dough from scratch?
Absolutely! Homemade dough can elevate this pizza even further by allowing you to control flavor and texture. Just ensure it’s rolled out thin for the best results with this combination.
What kind of honey works best?
Choose a high-quality, mildly flavored honey like acacia or clover to avoid overpowering the delicate balance of ingredients. Raw or artisanal honeys add a beautiful floral note.
Can I add other toppings?
You can experiment! Thinly sliced figs, arugula, or a sprinkle of pine nuts can add exciting textures and flavors, but keep the additions minimal to let the prosciutto and burrata shine.
Final Thoughts
This Prosciutto and Honey Burrata Pizza Recipe is a joyful celebration of simple, high-quality ingredients coming together to create something truly special. Whether you’re making it for a cozy night in or sharing with friends, it’s a guaranteed crowd-pleaser that delights with every bite. Trust me, once you try it, it will quickly become a favorite in your recipe repertoire!
Print
Prosciutto and Honey Burrata Pizza Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Pizza
- Method: Baking
- Cuisine: Italian
Description
A delicious and elegant Prosciutto and Honey Burrata Pizza featuring a crispy thin crust topped with creamy burrata cheese, savory beef prosciutto, a drizzle of sweet honey, and fresh basil leaves, all baked to perfection for a warm, melty finish.
Ingredients
Pizza Base
- 1 fresh pizza dough (store-bought or homemade)
- Olive oil, for brushing
- Sea salt, to taste
- Cracked black pepper, to taste
Toppings
- 8 oz burrata cheese, torn into pieces
- 4 oz thinly sliced beef prosciutto
- 2 tbsp high-quality honey
- Fresh basil leaves, for garnish
Instructions
- Preheat and Prepare Dough: Preheat your oven to 475°F (245°C). Roll out your pizza dough to the desired thickness and transfer it to a parchment-lined baking sheet or a preheated pizza stone for an evenly baked crust.
- Brush Edges: Lightly brush the edges of the dough with olive oil to encourage a golden crust and add flavor.
- Par-Bake Crust: Bake the dough for 8 to 10 minutes until it starts to set but has not browned, ensuring a crisp base before toppings are added.
- Add Toppings: Remove the crust from the oven and evenly dollop torn pieces of burrata over the surface. Layer thin slices of beef prosciutto on top of the cheese for a savory flavor contrast.
- Drizzle Honey and Garnish: Drizzle 2 tablespoons of high-quality honey over the toppings. Sprinkle fresh basil leaves along with sea salt and cracked black pepper to enhance the taste and aroma.
- Final Bake or Serve: Return the pizza to the oven for an additional 2 to 3 minutes to warm the burrata slightly, or serve immediately if you prefer the cheese cooler.
Notes
- You can substitute beef prosciutto with traditional pork prosciutto if preferred.
- For a crispier crust, use a preheated pizza stone or baking steel.
- Use high-quality honey for the best balance of sweetness.
- Fresh burrata cheese is essential for authentic creamy texture.
- This pizza is best enjoyed fresh but leftovers can be reheated gently to avoid toughening the crust.
