Description
This simple and classic powdered sugar icing recipe creates a smooth, glossy frosting perfect for cakes, cookies, and pastries. Made with just powdered sugar, milk, and vanilla extract, it can be easily adjusted for the perfect spreadable consistency. It sets with a soft crust, adding a delightful sweet touch to your baked goods.
Ingredients
Scale
Ingredients
- 2 cups powdered sugar
- 2–3 tablespoons milk
- 1 teaspoon vanilla extract
- Optional: a pinch of salt
Instructions
- Sift the Sugar: Add the powdered sugar to a medium mixing bowl. Sift it in if it looks clumpy to ensure a smooth final texture.
- Add Liquids: Pour in the vanilla extract and 2 tablespoons of milk. If using salt, add a small pinch now.
- Mix Until Smooth: Use a whisk or fork to stir the mixture. It will look dry at first but continue mixing until it forms a thick paste, then becomes a glossy, smooth frosting.
- Adjust Consistency: If the frosting is too thick, add more milk 1 teaspoon at a time. If it becomes too thin, add more powdered sugar and stir until fully combined.
- Check Texture: Aim for a spreadable consistency that holds its shape on a spoon but still glides easily across cake or cookie surfaces.
- Use Immediately: Spread the frosting while fresh. It sets with a soft crust. If not using right away, cover the bowl to prevent it from thickening too quickly.
Notes
- For a thicker icing, use less milk and more powdered sugar.
- For a thinner glaze, increase the milk slightly.
- Add food coloring if you want to customize the icing color.
- Use immediately for best results, as the icing will begin to set quickly.
- Store covered at room temperature if not using right away to prevent drying out.
