If you are craving a deliciously crispy and flavorful snack or side dish, the Potato Mojos Recipe is an absolute game-changer. These perfectly seasoned potato wedges deliver a mouthwatering blend of garlic, paprika, and oregano that transforms simple potatoes into something truly special. Whether you’re serving them for a family dinner or as a party treat, Potato Mojos bring warmth, color, and irresistible aroma to your table that everyone will adore.
Ingredients You’ll Need
This Potato Mojos Recipe uses straightforward ingredients, each carefully chosen to build rich flavor and satisfying texture. From the earthy potatoes to the fragrant garlic and smoky paprika, every component plays a key role in making these wedges unforgettable.
- 4 large potatoes, peeled and cut into wedges: Choosing starchy potatoes like Russets helps achieve that crispy exterior and fluffy interior.
- 3 tbsp olive oil: This coats the potatoes, allowing them to crisp beautifully while adding subtle fruitiness.
- 4 cloves garlic, minced: Fresh garlic ensures a lively aroma and savory depth, balancing the spices.
- 1 tsp paprika: Adds smoky sweetness and a rich red hue that makes the dish visually appealing.
- 1 tsp dried oregano: Offers a herbaceous note that complements the garlic and paprika perfectly.
- 1/2 tsp salt: Enhances all the flavors and seasons each wedge just right.
- 1/4 tsp black pepper: Gives a touch of heat and complexity without overpowering the dish.
- Optional: chopped fresh parsley for garnish: Adds a fresh pop of color and brightness to finish off the dish beautifully.
How to Make Potato Mojos Recipe
Step 1: Prepare the Oven and Potatoes
Start by preheating your oven to 425°F (220°C), which ensures it’s hot enough to crisp those potato wedges perfectly. While the oven warms, peel and cut your potatoes into evenly sized wedges so they cook uniformly, achieving that perfect balance of crunchy outside and soft inside.
Step 2: Toss with Seasonings
Place the potato wedges in a large bowl, then drizzle with olive oil and add minced garlic, paprika, oregano, salt, and black pepper. Toss everything together thoroughly to make sure each wedge is evenly coated with the flavorful mixture. This step is key as it allows every bite to be bursting with taste.
Step 3: Arrange and Bake
Spread the potatoes out on a baking sheet lined with parchment paper in a single layer. This setup prevents steaming and promotes maximum crispiness. Bake them for about 25 to 30 minutes, turning halfway through to ensure all sides develop a golden brown, crunchy crust.
Step 4: Garnish and Serve
Once out of the oven, sprinkle the Potato Mojos with fresh chopped parsley if you like for added color and freshness. Serve these crispy, flavorful wedges hot as a snack or alongside your favorite dishes for an irresistible accompaniment.
How to Serve Potato Mojos Recipe
Garnishes
A sprinkle of chopped fresh parsley really lifts the final presentation of Potato Mojos Recipe by adding bursts of green and a light herbal note. For a little extra zing, a squeeze of fresh lemon juice or a dusting of smoked paprika can also enhance their flavor beautifully.
Side Dishes
Potato Mojos pair wonderfully with grilled meats, roasted vegetables, or a fresh salad. Their bold seasoning complements simple proteins like chicken or fish, making them versatile enough to be part of any meal, from casual lunches to festive dinner spreads.
Creative Ways to Present
For a fun twist, serve Potato Mojos Recipe stacked in a rustic bowl with dipping sauces such as garlic aioli, spicy mayonnaise, or classic ketchup on the side. You could even turn them into loaded potato wedge cups topped with cheese, sour cream, and chives for a crowd-pleasing appetizer.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. While they may lose some crispiness, the flavors remain delicious and can be revived with proper reheating techniques.
Freezing
Freezing Potato Mojos Recipe is possible but not ideal as the texture can suffer. If you choose to freeze them, spread the wedges out on a tray first, freeze individually, then transfer to a freezer-safe bag. Use within one month for best results.
Reheating
To bring back their crispy magic, reheat leftover Potato Mojos in a preheated oven at 400°F (200°C) for about 10 minutes or until hot and crisp. Avoid microwaving, which tends to make them soggy.
FAQs
Can I use other types of potatoes for the Potato Mojos Recipe?
Yes, you can use Yukon Gold or red potatoes, though Russets are preferred for their crisping qualities. Just adjust cooking times slightly if needed.
Is it possible to make Potato Mojos Recipe vegan?
Absolutely! This recipe is naturally vegan as it uses olive oil and herbs without any animal products. Just make sure any garnishes or dips you add fit your dietary preferences.
Can I bake these in an air fryer?
Yes, air frying works great for Potato Mojos. Cook at 400°F (200°C) for about 20 minutes, shaking halfway through for even browning.
What dips go best with Potato Mojos?
Garlic aioli, ranch dressing, spicy ketchup, or even a smoky chipotle sauce are fantastic pairings that highlight the potato’s savory flavors.
How do I make sure the wedges come out crispy and not soggy?
Don’t overcrowd the baking sheet and flip the wedges midway. Preheating the oven ensures a good sear right away, locking in crispness.
Final Thoughts
Once you try this Potato Mojos Recipe, it’s hard to go back to plain fries or wedges. The combination of crispy edges, fragrant garlic, and bold spices brings such joy to every bite, making it a beloved favorite to share with those you care about. Give it a go and watch these stunning potato wedges become an instant crowd-pleaser in your home!
Print
Potato Mojos Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Snack
- Method: Baking
- Cuisine: Spanish
- Diet: Vegetarian
Description
Crispy and flavorful Potato Mojos baked to golden perfection with aromatic garlic, paprika, and oregano. These oven-baked potato wedges make a perfect snack or side dish that’s both easy to prepare and deliciously seasoned.
Ingredients
Potatoes
- 4 large potatoes, peeled and cut into wedges
Seasonings and Oil
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1 tsp paprika
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- Optional: chopped fresh parsley for garnish
Instructions
- Preheat the oven: Set your oven to 425°F (220°C) to ensure it’s hot and ready for baking the potatoes, which helps achieve a crispy texture.
- Toss the potatoes: In a large bowl, combine the potato wedges with olive oil, minced garlic, paprika, oregano, salt, and black pepper. Mix thoroughly until every wedge is evenly coated with the flavorful oil and spices.
- Prepare the baking sheet: Line a baking sheet with parchment paper for easy cleanup and to prevent sticking. Spread the potatoes out in a single layer to promote even baking and crispiness.
- Bake the potatoes: Place the baking sheet in the preheated oven and bake the potatoes for 25 to 30 minutes. Flip the wedges halfway through the cooking time to ensure they brown evenly on all sides.
- Garnish and serve: Once the potatoes are golden brown and crispy, remove them from the oven. Optionally, sprinkle chopped fresh parsley over the top for a fresh, vibrant finish. Serve hot as a delicious snack or side dish.
Notes
- For extra crispiness, soak the potato wedges in cold water for 30 minutes before seasoning, then pat dry thoroughly.
- You can adjust the paprika to smoky paprika for a deeper flavor.
- Serve with your favorite dipping sauce like aioli, ketchup, or a spicy mayo for added taste.
- Leftover mojos can be reheated in the oven or air fryer to regain crispiness.
