Description
This Pizza Style Cottage Cheese Bake is a savory, cheesy dish that combines creamy cottage cheese with classic pizza flavors like mozzarella, Parmesan, tomatoes, olives, and bell peppers. Baked to golden perfection, it offers a comforting and nutritious twist on traditional pizza, perfect for a quick and satisfying meal.
Ingredients
Scale
Cheeses
- 2 cups cottage cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Vegetables and Add-ins
- 1 cup diced tomatoes
- 1/2 cup sliced black olives
- 1/2 cup chopped bell peppers
- 1/4 cup chopped onions
Seasoning
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) to prepare for baking the casserole.
- Combine cheeses: In a large mixing bowl, thoroughly mix together the cottage cheese, shredded mozzarella, and grated Parmesan to create a rich, creamy base.
- Add vegetables and seasoning: Fold in diced tomatoes, sliced black olives, chopped bell peppers, chopped onions, Italian seasoning, salt, and pepper, ensuring all ingredients are evenly incorporated.
- Transfer to baking dish: Grease a baking dish to prevent sticking, then pour the combined mixture into it, spreading evenly.
- Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes until the top turns golden and bubbly, signaling it’s cooked through and deliciously melted.
- Cool and serve: Allow the dish to cool for a few minutes before serving to enhance the flavors and avoid burns.
Notes
- For extra flavor, sprinkle some fresh basil or oregano on top before serving.
- This dish can be served as a main course or a side dish alongside salads or grilled vegetables.
- Use low-fat cottage cheese for a lighter version.
- Leftovers can be refrigerated and reheated the next day.
