Description
A delicious and creamy Pistachio Latte that combines the rich, nutty flavor of pistachios with freshly brewed espresso and frothy milk. Perfect for a cozy morning or an indulgent afternoon treat, this latte is topped with whipped cream and chopped pistachios to enhance texture and flavor.
Ingredients
Scale
Espresso
- 1 shot of freshly brewed espresso (about 1 oz)
Milk and Syrup
- 1 cup of milk (whole or plant-based such as almond, oat, or soy)
- 2 tbsp pistachio syrup (adjust according to desired sweetness)
- Sweetener to taste (if pistachio syrup is not pre-sweetened)
Toppings
- Whipped cream for topping
- Chopped pistachios for garnish
Instructions
- Step 1: Brew Your Espresso – Start by pulling a fresh shot of espresso using your preferred method—whether that’s an espresso machine, stovetop pot, or a strong drip coffee substitute. Aim for a robust and concentrated flavor to stand up against the creaminess.
- Step 2: Heat and Froth the Milk – Gently warm your milk on the stovetop or with a milk frother. Froth the milk until it achieves a light, airy texture that creates a smooth and creamy mouthfeel.
- Step 3: Mix Pistachio Syrup – Add the pistachio syrup to the warm milk and stir well to evenly disperse the nutty flavor. Adjust the syrup quantity based on how sweet and nutty you want your latte.
- Step 4: Combine Espresso and Milk Mixture – Pour the freshly brewed espresso shot into your favorite mug. Slowly add the pistachio-infused milk, reserving some foam to spoon on top to achieve the classic latte look.
- Step 5: Garnish and Enjoy – Top with whipped cream and sprinkle chopped pistachios if desired for added crunch and visual appeal. Serve immediately and enjoy the rich, nutty blend.
Notes
- Use plant-based milk alternatives such as almond, oat, or soy milk for a vegan version.
- Adjust the amount of pistachio syrup to control sweetness level.
- Whipped cream can be omitted or substituted with a dairy-free alternative for lactose-free diets.
- For a stronger coffee flavor, use a double shot of espresso.
- Ensure milk is not overheated to avoid scalding and maintain creamy texture.
