Description

This Pistachio Bark recipe creates a delightful and visually striking treat featuring rich white or dark chocolate studded with roasted pistachios, tart dried cranberries, and a sprinkling of sea salt flakes. Perfect for gifting or snacking, this no-bake dessert combines crunchy, sweet, and salty flavors in every bite, with optional decorative touches like rose petals or edible gold leaf for a luxurious finish.

Ingredients

Scale

Chocolate Base

12 oz white chocolate or dark chocolate (chopped or chips)

Toppings

¾ cup roasted pistachios (shelled)
¼ cup dried cranberries (optional)
1 tsp sea salt flakes
Optional: rose petals, orange zest, or edible gold leaf for decoration

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Instructions

Melt the Chocolate: Use a double boiler or microwave to melt the chocolate gently. If microwaving, heat in 30-second intervals, stirring frequently to prevent burning and ensure smooth melting.
Spread the Chocolate: Pour the melted chocolate onto a parchment-lined baking sheet and spread evenly to about ¼ inch thickness, using a spatula for a smooth surface.
Add Toppings: Sprinkle the roasted pistachios, dried cranberries, sea salt flakes, and any optional decorative elements like rose petals or edible gold leaf evenly over the melted chocolate.
Set the Bark: Allow the chocolate to set at room temperature for 1 to 2 hours, or speed up the process by placing it in the refrigerator for about 20 minutes until firm.
Break and Serve: Once set, break the bark into shards or pieces. Serve immediately or store in an airtight container to maintain freshness.

Notes

For a stronger pistachio flavor, lightly toast the pistachios before adding.
Use high-quality chocolate for best taste and smooth texture.
Store pistachio bark in a cool, dry place to prevent melting and maintain crunch.
The dried cranberries add a tart contrast but can be omitted or substituted with other dried fruits like cherries or blueberries.
Decorative embellishments such as rose petals or edible gold leaf make this recipe ideal for special occasions or gifts.