Description
Delight in the rich, crunchy texture of homemade Pistachio Bark, featuring smooth melted white or dark chocolate generously studded with roasted pistachios, dried cranberries, and a sprinkle of sea salt flakes. This elegant, no-bake treat is easy to prepare and perfect for gifting or indulging in a sweet and nutty snack.
Ingredients
Scale
Chocolate Base
- 12 oz white chocolate or dark chocolate (chopped or chips)
Toppings
- ¾ cup roasted pistachios (shelled)
- ¼ cup dried cranberries (optional)
- 1 tsp sea salt flakes
- Optional: rose petals, orange zest, or edible gold leaf for decoration
Instructions
- Melt the chocolate: Using a double boiler or microwave in 30-second intervals, gently melt the chocolate, stirring frequently to ensure it becomes smooth and lump-free without burning.
- Spread the chocolate: Pour the melted chocolate onto a parchment-lined baking sheet and spread evenly to about a ¼ inch thick layer, ensuring a uniform thickness for even setting.
- Add toppings: Evenly sprinkle the roasted pistachios, dried cranberries, sea salt flakes, and any decorative elements like rose petals or edible gold leaf over the melted chocolate to create an attractive and flavorful bark.
- Let it set: Allow the chocolate bark to set at room temperature for 1 to 2 hours until firm. Alternatively, speed up the process by placing it in the refrigerator for about 20 minutes.
- Break and serve: Once fully set, break the chocolate into irregular shards or squares. Serve immediately or store in an airtight container to maintain freshness.
Notes
- Use high-quality chocolate for the best flavor and texture.
- Ensure pistachios are well roasted for optimal crunch and flavor.
- Customize toppings with your favorite nuts, dried fruits, or edible decorations.
- Store the bark in a cool, dry place to avoid melting or blooming.
- For a festive touch, add edible gold leaf or citrus zest as a garnish.
