If you’re craving that classic Southern comfort food that wraps you in its creamy, savory hug, the Pioneer Woman Sausage Gravy Recipe is absolutely the way to go. Rich, hearty, and bursting with full-flavored breakfast sausage goodness, this gravy is the kind of dish that transforms simple biscuits into an unforgettable meal. Whether it’s a leisurely weekend brunch or a cozy family breakfast, this recipe brings warmth and delight to your table with every comforting spoonful.
Ingredients You’ll Need
This Pioneer Woman Sausage Gravy Recipe keeps things straightforward but demands quality ingredients that work harmoniously to create its luscious texture and robust flavor. Each component plays a crucial role—from the savory sausage to the creamy whole milk—ensuring your gravy turns out perfectly smooth and delicious every time.
- 1 pound breakfast sausage: Choose a flavorful pork sausage with just the right amount of seasoning for that authentic Southern taste.
- 1/3 cup all-purpose flour: This is key to thickening the gravy, absorbing the sausage drippings to create a silky base.
- 3 cups whole milk: Use whole milk for the creamiest texture and balanced richness.
- 1/2 teaspoon salt: Enhances the overall taste, but you can adjust to your preference.
- 1 teaspoon black pepper: Adds a bit of warmth and a gentle kick that complements the sausage perfectly.
How to Make Pioneer Woman Sausage Gravy Recipe
Step 1: Brown the Sausage
Start by heating a large skillet over medium heat and adding the breakfast sausage. Break the meat apart with a wooden spoon as it cooks. Cook it thoroughly until it’s evenly browned with no trace of pink, but keep those flavorful drippings in the pan—they’re the soul of your gravy.
Step 2: Add the Flour
Sprinkle the all-purpose flour evenly over the cooked sausage. Stir constantly for 1 to 2 minutes so the flour absorbs the sausage fat and forms a thick paste. This step is essential because it builds the base that will thicken your gravy beautifully and lend that classic velvety consistency.
Step 3: Slowly Incorporate the Milk
Pour in the whole milk gradually while continuously stirring. This helps prevent lumps and blends the flour-saute mixture seamlessly. Patience here ensures your gravy stays smooth and creamy.
Step 4: Cook Until Thickened
Continue cooking over medium heat, stirring gently but steadily, for another 5 to 7 minutes. The gravy will thicken nicely, enveloping the sausage with a rich, creamy sauce that’s rich in depth and texture.
Step 5: Season and Serve
Finish by stirring in salt and black pepper, then give your gravy a taste test. Adjust the seasoning if you feel it needs a little something extra. Serve your piping hot Pioneer Woman Sausage Gravy Recipe generously over warm, flaky biscuits for an undeniably satisfying experience.
How to Serve Pioneer Woman Sausage Gravy Recipe
Garnishes
Though the gravy shines on its own, a sprinkle of fresh chopped parsley or a pinch of smoked paprika can add a lovely color contrast and a hint of freshness or smokiness that elevates the dish even further. A dash of shredded cheddar can also be fun for an extra indulgent topping.
Side Dishes
This gravy pairs beautifully with crispy fried potatoes, scrambled eggs, or even a simple side of sautéed greens. These sides complement the hearty richness of the sausage gravy and turn your breakfast into a well-rounded feast.
Creative Ways to Present
If you want to take this recipe beyond biscuits, try spooning the gravy over toasted English muffins, waffles, or creamy grits. For a fun brunch twist, assemble a breakfast casserole layering gravy, biscuits, eggs, and cheese, then bake until bubbly and golden.
Make Ahead and Storage
Storing Leftovers
Leftover Pioneer Woman Sausage Gravy Recipe keeps well in an airtight container in the refrigerator for up to 3 days. Make sure it cools completely before covering to keep the texture fresh and creamy.
Freezing
You can freeze the gravy by portioning it into freezer-safe containers or bags. It will last up to 2 months frozen. When ready to use, thaw overnight in the fridge for the best texture and flavor retention.
Reheating
Reheat gently on the stovetop over low heat, stirring frequently to prevent scorching. You may want to add a splash of milk to loosen the gravy if it thickens too much while cooling and store. A microwave works too but be sure to stir every 30 seconds for even heating.
FAQs
Can I use turkey sausage instead of pork sausage in this Pioneer Woman Sausage Gravy Recipe?
Absolutely! Turkey sausage is a great lower-fat alternative and still packs plenty of flavor. Just be mindful that it may release less fat, so you might need to add a little butter or oil to help the flour absorb and thicken properly.
What if I don’t have whole milk? Can I use something else?
Whole milk is ideal for creaminess, but you can substitute 2% milk or even half-and-half for a richer gravy. Avoid using skim milk as it might result in a thinner, less flavorful sauce.
How can I avoid lumps in my gravy?
The key is to add the milk slowly while stirring constantly, allowing the flour mixture to evenly absorb the liquid. If lumps do form, whisk vigorously or use an immersion blender to smooth things out quickly.
Is it possible to make this Pioneer Woman Sausage Gravy Recipe gluten-free?
Yes! Simply swap the all-purpose flour for a gluten-free flour blend or cornstarch slurry. Cook the gluten-free flour with the sausage drippings the same way to form the roux before adding milk.
Can I make this gravy vegan or vegetarian?
While the traditional recipe features sausage gravy, you can veganize it by using plant-based sausage and a non-dairy milk like oat or cashew milk. Use a vegan butter substitute to help thicken the gravy with flour. It won’t taste exactly the same but will still be comforting and satisfying.
Final Thoughts
There’s something endlessly comforting about the Pioneer Woman Sausage Gravy Recipe that feels like home on a plate. Its creamy, savory goodness is endlessly versatile and always a crowd-pleaser, making it a must-have for your breakfast repertoire. So grab your skillet and those simple ingredients, and treat yourself to a breakfast tradition that never goes out of style!
Print
Pioneer Woman Sausage Gravy Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: Southern American
Description
A classic Southern-style sausage gravy recipe by Pioneer Woman that features savory breakfast sausage cooked with a creamy, thickened flour and milk mixture seasoned with salt and black pepper. Perfectly served hot over fluffy biscuits for a hearty breakfast or brunch.
Ingredients
Sausage Gravy Ingredients
- 1 pound breakfast sausage
- 1/3 cup all-purpose flour
- 3 cups whole milk
- 1/2 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Cook the sausage: Place a large skillet over medium heat and cook 1 pound of breakfast sausage, breaking it apart with a spatula, until fully browned and no pink remains. Do not drain the drippings to retain the sausage flavor for the gravy.
- Add the flour: Evenly sprinkle 1/3 cup all-purpose flour over the cooked sausage. Stir continuously for 1 to 2 minutes, allowing the flour to absorb the sausage drippings and form a thick paste base for the gravy.
- Incorporate the milk: Slowly pour in 3 cups of whole milk while stirring constantly to prevent lumps from forming, ensuring a smooth gravy.
- Thicken the gravy: Continue cooking and stirring the mixture over medium heat for 5 to 7 minutes until the gravy thickens to your desired consistency, coating the back of a spoon.
- Season and serve: Stir in 1/2 teaspoon salt and 1 teaspoon black pepper. Taste and adjust seasoning if needed. Serve the hearty sausage gravy hot over warm biscuits for a comforting meal.
Notes
- For a spicier version, consider adding a pinch of cayenne pepper or hot sauce.
- If gravy becomes too thick, stir in a little more milk until the desired consistency is reached.
- Using whole milk creates a richer, creamier gravy; for a lighter option, use 2% milk.
- This recipe is best served immediately for optimal texture and flavor.
